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	<title>Comments on: Drinking Writer Alert: Gary Regan and an Unknown Drink</title>
	<atom:link href="http://www.ajrathbun.com/blog/2009/10/gary-regan-drinking-writer-alert/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.ajrathbun.com/blog/2009/10/gary-regan-drinking-writer-alert/</link>
	<description>Cocktails, cocktail talk, drinks, and recipes</description>
	<pubDate>Wed, 10 Mar 2010 15:01:34 +0000</pubDate>
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		<title>By: admin</title>
		<link>http://www.ajrathbun.com/blog/2009/10/gary-regan-drinking-writer-alert/#comment-2215</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 20 Oct 2009 20:48:22 +0000</pubDate>
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		<description>Mr. Gaz was nice enough after seeing my quandry to send along a link to the recipe for the unknown drink, which is called the East Ender. It goes like this:

The East Ender 

3 ounces dry gin 
1 ounce sweet vermouth 
5 dashes Angostura bitters 
1 flamed (optional) orange twist, as garnish 

1. Fill an old-fashioned glass with ice. Add the ingredients in order, stir briefly, and garnish.

If you want to know more, check out: 
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/08/02/FD2E18LNDV.DTL

Cheers, and thanks to Gaz.</description>
		<content:encoded><![CDATA[<p>Mr. Gaz was nice enough after seeing my quandry to send along a link to the recipe for the unknown drink, which is called the East Ender. It goes like this:</p>
<p>The East Ender </p>
<p>3 ounces dry gin<br />
1 ounce sweet vermouth<br />
5 dashes Angostura bitters<br />
1 flamed (optional) orange twist, as garnish </p>
<p>1. Fill an old-fashioned glass with ice. Add the ingredients in order, stir briefly, and garnish.</p>
<p>If you want to know more, check out:<br />
<a href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/08/02/FD2E18LNDV.DTL" rel="nofollow">http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/08/02/FD2E18LNDV.DTL</a></p>
<p>Cheers, and thanks to Gaz.</p>
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