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Published October 2010 | 96 pages
50 Cork-Popping Concoctions And Scintillating Sparklers (50 Series)
Nothing distinguishes an event like champagne or sparkling wine, especially when it is blended into an elegant cocktail. A.J. Rathbun’s Champagne Cocktail presents 50 creative ways to incorporate these bubbly beverages into a range of delicious drinks. A.J.’s wit and accessible style are found throughout the beautiful four-color book, both in his insightful introduction and in each one of the cocktail recipes, which range from classics like the Bellini to more inventive blends like Eurynome’s Effervescence.