Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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August 18, 2017
What I’m Drinking: Power to the PeopleAt this point in the summer, it’s best to be sure you’re surrounded by pals and easy-to-build drinks that are scaled for more than just you. Summertime, late summertime especially, isn’t the time for quiet solo contemplation after all. It’s…
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August 15, 2017
Cocktail Talk: Our Mutual Friend, Part IIn the past (relatively speaking), I had a Cocktail Talk from Our Mutual Friend, by your-pal-and-mine Mr. Charles Dickens (really, check out all the Charles Dickens Cocktail Talk posts, and revel in my love of his work). It was a…
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August 11, 2017
What I’m Drinking: The Dark and StormyYou know what? Having this hot-weather, shipboard, beachy, rummy, ginger-y cool-down-er back in action pretty much everywhere is a swell situation for us all to be within. Going back to the post WWI years, the dark (rum) and stormy (ginger…
