Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, he has been a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, for years was the cocktail columnist for Seattle Magazine, and has contributed to culinary and entertainment magazines such as Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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October 8, 2024
Cocktail Talk: Our Mutual Friend, Part VWell, they said (whomever they are) that it couldn’t be done, but I did it! I just re-read the Dickens classic (one may not even need to use the word “classic” here, as all his books are probably considered such…
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October 4, 2024
What I’m Drinking: The Santa Cruz Daisy (or darn close)I have a pal named Daisy. She’s not from Santa Cruz, but I still feel I should introduce her (and probably others, as it’s not what you’d call a well-known drink today) to this charming sipper, which I found when…
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October 1, 2024
Cocktail Talk: Tragedy at LawI’ve had a few Cyril Hare Cocktail Talks on the Spiked Punch in the past, as I’ve slowly been filling out my collection of his books. If you don’t know (and you should, as he should be more well-known today),…
