Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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October 19, 2018
What I’m Drinking: The Hero of the FallWhile not all of you live in wondrous WA, I don’t want you to feel I’m taunting you (you could come here and explore our distilleries, should even) by having a drink that features an ingredient you have to be…
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October 16, 2018
Seattle Magazine Cocktail Catch UpThe seasons are changing, but one thing remains: I’ve been lucky enough to keep writing about swell Seattle bars and such for the super Seattle Magazine. In case you’ve missed any (and I’m sure you haven’t, but just in case),…
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October 12, 2018
What I’m Drinking: The CliftonnessThe other day, decided to browse around the drink library while watching Hammer House of Horror as one does, and was flipping through Jacques Staub’s simply-called classic Drinks from 1914 and came across an intriguing number called The Clifton. At…
