Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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July 3, 2020
What I’m Drinking: The Whizz BangThis lesser-known (but awesome) drink from days of yore feels appropriate in many ways for this weekend (named after the sound bombs made and all that), and it is incredibly tasty (and sorta surprising when you look at the list…
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June 30, 2020
Cocktail Talk: The Bertrams, Part IWell, anyone who is anyone knows that I love myself some Anthony Trollope. More than anyone else is the world? I’m not sure about that, as there are some fanatical Trollope-ites out there, and more power to ‘em. But I…
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June 26, 2020
What I’m Drinking: The WADUpon reflection while sipping one of these beauties, I’ve realized that perhaps The WAD isn’t the most attractive of names. Am I right? Tell me I’m wrong? Perhaps I’m right, but, well, it’s too late to change the name now,…
