Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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March 27, 2020
What I’m Drinking: L’Altra SeraSo, I was not too long ago in the lovely Italy (in perhaps the loveliest part – to me – northern Umbria), and though much madness was happening (I don’t feel the need to delve deep as you know what…
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March 24, 2020
Cocktail Talk: Boxing UncleverWhen you’re sorta, oh, staying at home for an extended period as some are at the moment, it’s good to have a big, big book (or many). If you’re looking for a good big, big book, may I suggest what…
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March 20, 2020
What I’m Drinking: A Sipsmith G&TWell, the world is in a mad place right now as you I’m sure you know. But not too long ago (honestly, the world was in a mad place then, too, just not as much, perhaps), I was in the…
