Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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May 17, 2019
What I’m Drinking: Within the WeekOkay, don’t be upset, but this drink (which is delicious, a smidge sweet, a hint botanical, a miniscule citrus-y, fragrant, all that) uses a homemade ingredient which I’m not providing the recipe for. Because I sorta forgot it! See, I…
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May 14, 2019
Cocktail Talk: On Her Majesty’s Secret Service, Part IIThe more I mulled it over, the more I realized that having just one quote from this Ian Fleming James Bond starring classic would be a mistake of mighty proportions (if you somehow manager to miss On Her Majesty’s Secret…
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May 10, 2019
What I’m Drinking: Now and Then a PorcupineDo you go through phases in your cocktail-and-spirit-sipping? I’m sure you do, though admittedly I know some who have the same drink every time, year round, and I myself when younger probably had a lot of the same drinks. For…
