Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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December 18, 2018
Booze-y WA State Gifts on New Day NorthwestStill searching for that special bottle for that special someone? Then I have a video for you! I was recently lucky enough to go on the sweet New Day Northwest to give some bottled gift ideas to wonderful host Margaret…
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December 14, 2018
What I’m Drinking: This Morning, Like the Spirit of a Youth with Redwood EmpireI recently received a bottle of Redwood Empire whiskey, made by Graton Distillery, in the mail (don’t be mad), and made this very scrumptious cocktail right here. As you might expect, Redwood Empire is made up in Northern California, near…
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December 11, 2018
Watch Me Nay Nay at Seattle MagazineHello dancing friends! Recently, I went down with some pals to a rad bar in Seattle called the Dynasty Room (interestingly, it’s in a building set to be demolished, so get there while you can), and had a drink called…
