Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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April 20, 2018
What I’m Drinking: The Flowering GrapeAh, springtime. It’s when the flowers are blooming, everything is starting to wake up (in a way), the heavy coats are dropped to the ground to be replaced by lighter coats, or hoodies, even, and the drinks are flowing like…
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April 13, 2018
What I’m Drinking: The Saké’d SaintWowsa, it’s been many a moon since I’ve had this charmer (which featured prominently along with 49 other beauts in Wine Cocktails). As you might expect from the title, it uses saké (which, admittedly, makes it an interesting fit in…
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April 10, 2018
Cocktail Talk: Dombey and Son, Part IVWell, pals, we’re at the end of the Dombey and Son Cocktail Talking (if you’ve missed any of the fun, then don’t miss the miracles that many are beginning to mention as masterful, by which I mean Part I, Part…
