Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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September 30, 2016
What I’m Drinking: The PresidentialThis, oh, topical drink goes far back for me. I created it for my very first drink book, Party Drinks, way back in 2003. In hindsight, it’s really just mini-variations on about 10,000 other drinks, starting with the whiskey sour…
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September 27, 2016
Fire and the Masa y Aceite at Bar NoroesteOne of the friendliest newish spots here in Seattle, Bar Noroeste knows how to heat things up – as you’ll see when ordering their Masa y Aceite, garnished with a corn stalk lit on fire at the table. That’s fun…
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September 23, 2016
What I’m Drinking: Current Currant LiqueurMany many many years ago (I can’t remember when, it was so dratted long ago), wife Nat talked me into buying a white currant tree (plant? small tree? shrub? I’m not sure which to go with) when we were at…
