Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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September 22, 2017
What I’m Drinking: Hot Night in HidalgoIt’s now Fall, as of today, actually, September 22, and your summer is now fading into a dream, as summer sadly always does. But if you miss the hot nights of the sunny months now in the past, and want…
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September 19, 2017
Seattle Magazine Cocktail Catch UpFeeling poorly because you’ve missed out on some of my recent pieces for Seattle magazine? Well, friend, feel bad no more. Check out the below and put a spring in your step and a wiggle in your walk: These Three…
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September 15, 2017
What I’m Drinking: The Fountain of Fantastic FloraListen, you can disagree and I won’t budge (I also won’t get up all in your face about it, cause that kind of discourse should be saved for fools of the worst order, of which sadly there are many): Washington…
