Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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November 13, 2018
Cocktail Talk: CigaretteA little more Cornell Woolrich for all those Woolrich-heads out there (and hopefully that includes all of you). Be sure to check out our past Cornell Cocktail Talks, to get a little more background and more cocktail-ing on and with…
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November 9, 2018
What I’m Drinking: The VolgaI’m just gonna quote one of my favorite headnotes here (I know, I know, vulgar to quote myself, but what the heck), from Good Spirits: “It’s as if I never left. In a canoe. On the longest river in Europe,…
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November 6, 2018
A Rose in the Fall at Seattle MagazineRecently (in the full scope of time) got to go down to a newish bar in Seattle, called Black Cat, and I loved it, with its amazing metal-album-cover mural, friendly staff, fun and tasty drinks, and owner Dustin Haarstad, who…
