Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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January 23, 2015
What I’m Drinking: The Back of The HandI’m a strong proponent of the non-violent approach. So don’t think this drink is in honor of using the back of your hand in some attempt at masculinity or femininity through smacking folks around (unless it’s like Hydra, or the…
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January 20, 2015
Moonshine is Shining in Washington StateMoonshine has made a huge comeback onto legal liquor store shelves lately, and much of it is pretty darn swell, dropping the burns-you-all-the-way-down personality for one of tasty-but-strong. And guess what? Washington State has some of the finest ‘shine around.…
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January 16, 2015
What I’m Drinking: Let It FlyThis international (of sorts) country hopper is another that has a bit of a holiday-overload-reviving quality. It even has double bitters, and the slightly bitter vermouth Punt ‘e Mes, making it good anytime you’ve had a filling meal. It’s all…
