Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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March 26, 2019
Cocktail Talk: The Knife SlippedWay, way, back in the balmy days of 2009, I had a Cocktail Talk post from A.A. Fair, and went through how he was actually a nom de plume (as they say) of Erle Stanley Gardner, at one time the…
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March 22, 2019
What I’m Drinking: The AtomulaAs spring continues shaking off winter, and the world continues its slow movements, various plants are springing up and blooming and peeking through the cold and snow (if you still have snow) and such. One of which – which really,…
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March 19, 2019
Cocktail Talk: When the Wind BlowsI recently discovered Cyril Hare, the English mystery author and judge (his real name was Alfred Alexander Gordon Clark, too, which is quite a mouthful), and have now read a couple of his books, and (like many of the best…
