Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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September 21, 2018
What I’m Drinking: You, Sue, Are DeliciousTrends at times seem to come out of nowhere (probably because I am not as knowledgeable as I should be – I can admit that!), and one that has shown up in the last few years is various yuzu –…
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September 18, 2018
Cocktail Talk: Ayala’s Angel, Part IIOur re-visit to the Trollope late-period romantic comedy Ayala’s Angel continues (be sure to dip your toes into Part I, as well as our first Ayala’s Angel Cocktail Talk from years ago, so that you get a little more background…
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September 14, 2018
What I’m Drinking: Pup In a BlanketWhile we aren’t really into fall (theoretically, the season starts the 22nd), it still feels like we’re oozing into the time of year when bourbon is in the air. Here, in this drink, it’s the sea air, in a way,…
