Welcome: Start Sipping on A.J.’s Newest Books

 

 

Double Take

 

Bring your omnivorous and vegetarian friends to the same table with the fabulous meals in Double Take. Each recipe produces two versions of the same dish: one vegetarian and one containing meat. A.J. Rathbun and Jeremy Holt cook up such tantalizing fare as Pate Your Way, Bacon and Cheese Tartlets, Chicken or No-Chicken Noodle Soup, Double Standards Caesar Salad, Po'Boys, Polenta Gorgonzola with Mushrooms and Sopressata, Grilled Stuffed Radicchio, and Corny Corn Pudding. Double Take is a doubly delicious solution to a modern dining dilemma.

 

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 Double Take
 

Dark Spirits

 

With their assertive flavors and rich colors, dark spirits have long been revered by connoisseurs. Now, they are experiencing a surge in popularity that has brought them to the attention of a wide audience, including cocktail enthusiasts of all ages. In the same style as the IACP award-winning Good Spirits, Dark Spirits presents 200 recipes that use whiskey (Scotch, bourbon, rye), brandy (Cognac, Armagnac), and dark rum as their bases. With creations such as the Sweet Louise, the Dark and Stormy, and the Rum Rascal, and with beautifully illustrated with color photographs by Melissa Punch throughout, it's ideal for any cocktail lover or party thrower.

 

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 Dark Spirits

Wine Cocktails

 

Wine cocktails have long been a part of the cocktail culture in Europe, and in this 50-recipe, full-color book, cocktail connoisseur A.J. Rathbun shows Americans how easy it is to create memorable cocktails with more than just Champagne. Recipes make use of the many wine varietals, liquors, liqueurs, and fresh fruits and other mixers that have become readily available in recent years to make such drinks as Aloha Punch, Blue Train, Sake'd Saint, Whistling Orange, and Cactus Berry-unique and delicious alternatives to the conventional cocktail!

 

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 Wine Cocktails

 

 

Get IACP Cookbook Award Winner Good Spirits


Imagine the perfect party, where drinks, good humor, wit, and lively company are abundant and free-flowing. If that mood can be captured in book form, this is that book. Vivacious, witty, and genial, A.J. Rathbun presents 450 recipes featuring every type of spirit, mix, and garnish you might expect, plus many more that will surprise and delight you, with some recipes scaled up (those in Pacifying a Crown particularly), some scaled for two (those intimate numbers in Dinner for Two), and many scaled for a single drink (from the classics in The Gold Standards to the newbies in Fresh Faces and everything in between).

>>See sample recipes & more from Good Spirits

 

 

 

 

 

   

  


 

 

     

 

         

A.J.'s Spiked Punch

Cocktail Videos

About AJ

Read A.J.’s blog, Spiked Punch, for more fun than most deserve.

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Learn how to make a new drink and impress your friends and paramours with your skills.

>> Check out Videos

 

 

Find out more about A.J., get tips on suggested readings as suggested other sites, see Sookie, and dress yourself in A.J. gear.

>> Learn more about A.J.

 

         


What They're Saying

 

 

“A.J. Rathbun, we’d kill to buy you a drink.”
--Heather Bouzan, “Stuff@Night” magazine

 

“While Mr. Rathbun and I might differ on a few minor points of cocktail theology, as gentlemen will, I would much rather debate with someone who can write a book this witty, entertaining, and informative than stand in full agreement with someone else.”--
David Wonderich, Esquire drinks correspondent, author of IMBIBE: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas.