Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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January 18, 2019
What I’m Drinking: The Dynamic Battle for Time ItselfHaha, I stole this drink name from a line in a comic written by genius writer and all-around good chap Paul Tobin. It’s such as momentous name! And this is such a springtime-y drink, one you might have as the…
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January 15, 2019
Blending Whiskey at CopperworksMaking your own bottled delights is awfully fun, and recently (if you take history as a whole, at least), I and wife Nat were lucky enough to go down to Copperworks – a delightful distillery making award-winning single malt American…
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January 11, 2019
What I’m Drinking: New Trees, Old Trees with Woodinville Whiskey Rye and Maple SyrupAh, the new part of the year, here we are. And here we go with 2019! At this time, it’s good to use some new ingredients to match the New Year, but (I’m not getting deep here, really, but just…
