Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, he has been a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, for years was the cocktail columnist for Seattle Magazine, and has contributed to culinary and entertainment magazines such as Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
-
May 24, 2022
Cocktail Talk: The Thin ManAre you ready to celebrate tomorrow? I certainly hope so! Wait, celebrate what I hear someone in the back asking? Well, The Thin Man release date day of course! That’s right friends, one of the drinky-est movies of all time…
-
May 20, 2022
What I’m Drinking: Lucien GaudinEn garde! This fencing (or sword-fighting, if you’re using, say, broadswords) drink is a well-balanced (on the balls of the feet, I suppose, if drinks had feet) number, with gin just taking the first position slightly, and then an equality…
-
May 16, 2022
Cocktail Talk: Mr. Pinkerton Goes to Scotland Yard, Part IIIOur third and last Mr. Pinkerton Goes to Scotland Yard Cocktail Talk (don’t miss, I tell you, don’t miss Part I and Part II, to learn more about the book and all such) shows the dangers of having Champagne cocktails…
