Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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July 17, 2018
Cocktail Talk: The Crimson ClueIt had been a long, long stretch of days since I’ve had a Cocktail Talk post from a tale by one of our pocket-book specialists (in the 50s, that is), George Harmon Coxe – past hits here have covered his…
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July 13, 2018
What I’m Drinking: Such Animals of SummerWhy, just last week, here on the Spiked Punch blog, I had a delicious summer drink (if I can say that humbly) called Pina’s Potion, which used Les Dauphins Côtes du Rhône Réserve rosé – a bottle of which had…
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July 10, 2018
Sip the Grandeza Old Fashioned at Moctezuma – or at HomeTook a trip south to Southcenter not too long ago (if you consider “long ago” in the way I’m thinking), and stopped at the friendly and tasty Mexican restaurant Moctezuma. Not only did I have some delicious dishes, but also…
