Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
April 28, 2017What I’m Drinking: Beauty Is More Often Felt
A couple weeks back, I had a stunner of a spring cocktail on the ol’ Spiked Punch blog, one made with all-organic, Italian-made, darn delicious, Purus vodka. If you’d like to learn a little more about Purus, and have yet…
April 21, 2017What I’m Drinking: Why Marry?
I would never ask the question (being happily married with the bestest wife in the whole wide world – the universe, even) from which this drink takes its name. But Crosby Gaige sure would. Not sure why, and sadly I…
April 18, 2017Cocktail Talk: Miss Mackenzie
Ah, Trollope. It’s always good to go back to Trollope (for me, that is. For you, too, I hope), re-reading books I love. But it’s also amazing to uncover one of the few Anthony Trollope books I haven’t yet read…