Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
September 19, 2014What I’m Drinking: The Audible
Are you ready for some football? No, really, are you ready? Because we’re now in the thick of it, with passes being passed and blockers blocking, and, most importantly, football parties happening in parking lots and homes alike. Don’t let…
September 16, 2014Aquavit and More at the Old Ballard Liquor Co.
Washington State is awesome! There are so many fantastic distillers here now, I sometimes feel like the luckiest drinker in the world. And there are a couple even in my neighborhood, including the small-in-size, giant-in-taste Old Ballard Liquor Co., which…
September 12, 2014What I’m Drinking: Highwayman’s Holiday
Let me start with an apology: you cannot get one of the main ingredients in this drink in the US. My bad, yo. The ingredient is the Italian amaro called Viparo, and I can’t believe with the many, many amaros…