Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
-
June 23, 2017
What I’m Drinking: Afternoon LeavesIt’s interesting – we hear “leaves” and we think “fall,” because seasonally that’s when leaves become more iconic I suppose. Which may be backwards, since so many leaves are in place now, providing shade and such. And anyway, when titling…
-
June 20, 2017
Cocktail Talk: The ClaveringsMy love of Anthony Trollope is much documented on the many pages of this blog (so many, many pages). You probably are sick of hearing me go on and on, in my spot as the Trollope standard bearer for this…
-
June 16, 2017
What I’m Drinking: Baltimore BracerIt’s morning, and nearly the beginning of summer, which means I (as I always do) am going to sit myself down and have a Baltimore Bracer and read Thomas Osborne Davis’ “The Sack of Baltimore:” The summer sun is falling…
