Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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October 23, 2020
What I’m Drinking: The ElectricianWe recently here in the wondrous Seattle, W-A went through (as did CA and OR) some awful, deadly, smoky air (as if everything else in 2020 wasn’t enough of a shitestorm), leaving most stuck in inside, as walking outside was…
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October 20, 2020
Cocktail Talk: Death of a Red HeroineI’ve had a Death of a Red Heroine Cocktail Talk post, years ago, and a few other Cocktail Talks from Qiu Xiaolong’s Chief Inspector Chen Cao series, which is a fantastic melding of police mysteries, poetry, epicurean delights, and great…
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October 16, 2020
What I’m Drinking: The AviationYou know I like to make drinks, and I know you know, and you know I know you know, ad infinitum. However, I have to say – I also like drinks made for me. This is perhaps obvious for those…
