Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
-
January 25, 2012
Bar Hop: Sun Liquor DistilleryWell, here’s a heck of a thing: those wacky wild folks at Seattle Magazine have decided (when tipsy, I’m guessing) to have me write their Bar Hop column every month. Not sure just what they’d been imbibing when we signed…
-
January 23, 2012
Cocktail Talk: Travels with My AuntAs the political, um, talk is reaching its election-year-in-January proportions (talk which I’m sure by the actual election will reach astronomical asinine-ness), I thought I’d throw in a Cocktail Talk quote from Graham Greene. It’s not, however, specifically about politics,…
-
January 18, 2012
Barrel-Aged Cocktails, Seattle StyleI feel that I can write about aging. I mean, my nephew just turned sixteen, so I feel pretty darn aged. But (ah-ha!, the “but”) in this particular case, I’m talking about aging cocktails. As you might expect, this blog…
