Welcome: Start Sipping on A.J.’s Newest Books

 

 

Wine Cocktails

 

Wine cocktails have long been a part of the cocktail culture in Europe, and in this 50-recipe, full-color book, cocktail connoisseur A.J. Rathbun shows Americans how easy it is to create memorable cocktails with more than just Champagne. Recipes make use of the many wine varietals, liquors, liqueurs, and fresh fruits and other mixers that have become readily available in recent years to make such drinks as Aloha Punch, Blue Train, Sake'd Saint, Whistling Orange, and Cactus Berry-unique and delicious alternatives to the conventional cocktail!

 

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 Wine Cocktails
luscious liquers

Luscious Liqueurs


In this collection of 50 easy recipes, illustrated with gorgeous color photos, home-entertaining expert A.J. Rathbun shows readers how to create their own liqueurs--infusions that meld liquor with fruit, herbs, and spices--for any occasion. Chapters include citrus mixes such as Limoncello and Mandarino; fruit flavors such as A Fair Pear; nutty/spicy liqueurs such as Anisetter and Basil Grappa; exotic mixtures such as Persephonia; and sweet treats such as Mocha Cream. The introduction covers all the basic rules, tips, and necessary tools, as well as information on gift-giving, storing, and packaging, and cocktail suggestions.

 

 

 

 

 

   

  


 

 

   


Party Snacks!

 

 

This book presents 50 recipes for savory finger foods, along with a brief introduction featuring general tips for serving food and drink at any kind of home party, from informal get-togethers to carefully planned cocktail parties. In five concise recipe chapters, A.J. Rathbun offers stuffed, skewered, baked, dipped, spreadable, and speedy party snacks. Recipes including Classic Southwestern Crudites, Creamy Cauliflower Crisps, Sweet Speared Shrimp, Eggplant Parmesan Nibblers, and Heroic Tiny Ham and Cheesers make it easy to create a superior spread of party snacks!

 

 

 

 

 

   

  


 

 

   

 

party snacks

 

 

 

 

IACP Cookbook Award Winner Good Spirits


Imagine the perfect party, where drinks, good humor, wit, and lively company are abundant and free-flowing. If that mood can be captured in book form, this is that book. Vivacious, witty, and genial, A.J. Rathbun presents 450 recipes featuring every type of spirit, mix, and garnish you might expect, plus many more that will surprise and delight you, with some recipes scaled up (those in Pacifying a Crown particularly), some scaled for two (those intimate numbers in Dinner for Two), and many scaled for a single drink (from the classics in The Gold Standards to the newbies in Fresh Faces and everything in between).

>>See sample recipes & more from Good Spirits

 

 

 

 

 

   

  


 

 

   

 

     

A.J.'s Spiked Punch

Cocktail Videos

About AJ

Read A.J.’s blog, Spiked Punch, for more fun than most deserve.

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Learn how to make a new drink and impress your friends and paramours with your skills.

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Find out more about A.J., get tips on suggested readings as suggested other sites, see Sookie, and dress yourself in A.J. gear.

>> Learn more about A.J.

 

     


What They're Saying

 

 

“A.J. Rathbun, we’d kill to buy you a drink.”
--Heather Bouzan, “Stuff@Night” magazine

 

“While Mr. Rathbun and I might differ on a few minor points of cocktail theology, as gentlemen will, I would much rather debate with someone who can write a book this witty, entertaining, and informative than stand in full agreement with someone else.”--
David Wonderich, Esquire drinks correspondent, author of IMBIBE: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas.