Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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December 10, 2019
Learn About Wonderful Washington State Digestifs with Me and New Day NorthwestEating too much this holiday season? Well, you need a good digestif – and I’ve got a bunch to suggest, all made by the world’s best distillers, right in WA state! And I’ve got the perfect place to suggest them…
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December 6, 2019
What I’m Drinking: A Suitably Bittersweet Memoir of Games, Copy, Friends, and How They Might Be Found on a Friday in Mid-NovemberWhat a name for this cocktail! Credit has to go to pal mighty Matt Dupree (thanks Matt!), who I used to work with at a big game-making company. And this here drink – which honestly isn’t bad, but I don’t…
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December 3, 2019
Cocktail Talk: Bury Me Deep, Part IIThe Hal Masur Cocktail Talking continues! Or Harold Q. Masur if you prefer (my guess is he wouldn’t have cared a whit). But either way – hard talking, hard drinking, hard lawyering, hardly ever skipping a chance to flirt lawyer…
