Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, he has been a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, for years was the cocktail columnist for Seattle Magazine, and has contributed to culinary and entertainment magazines such as Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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August 9, 2022
Cocktail Talk: My Friend Maigret, Part IIIt’s been 8 years (!!!) since I had the first Cocktail Talk from the George Simenon book My Friend Maigret – which, if memory serves (sadly, it doesn’t serve as well as it once used to, hahaha), was the very…
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August 5, 2022
What I’m Drinking: Current Currant Liqueur (a Homemade White Currant liqueur)It’s been a few years since I first posted the recipe for my white currant liqueur Current Currant (since then, there have been other currant liqueur recipes, including strawberry currant liqueur, Strawcurranterry, and mint currant liqueur, A Most Peculiar Friend).…
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August 2, 2022
Cocktail Talk: Appointment with DeathI’ve read, I think (though I haven’t kept the meticulous records I should have), at least 80% of all the Agatha Christie books, and yet I’ve still only a small handful of Agatha Christie Cocktail Talks on the ol’ Spiked…
