Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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July 22, 2014
Seattle Magazine Cocktail Catch UpHello – it’s summertime, which means it’s the perfect time to sit on down with the old computer in one hand and a drink in the other and spend some time browsing some of my recent Seattle magazine posts you…
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July 18, 2014
What’s I’m Drinking: The Beach BubbleHey, babies, it’s hot outside. Even up here in the northwest, the temperature is too much. It’s time to head to the beach – or, if you’re landlocked, or just can’t get away to the beach, or don’t want to…
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July 15, 2014
Cocktail Talk: Death Warmed OverI don’t know much about Mary Collins, outside of that she wrote 6 mystery books set in Cali in the middle part of the last century. The only one I’ve read is Death Warmed Over, and it’s worth tracking down.…
