Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
-
April 16, 2019
Cocktail Talk: Maigret and the MinisterMy love of, and diving into, the George Simenon Maigret canon has been well documented here on the Spiked Punch, with loads of Simenon Cocktail Talks that you should go back and read and love. This one here, the newest…
-
April 12, 2019
What I’m Drinking: The PalexanderHere’s something that’ll be no surprise to you, pal (as you’ve read this blog for years and years, and know me so well, and all that): I’m not opposed to a good dessert drink. Actually, I’m a dessert drink proponent,…
-
April 9, 2019
Sipping the Whisper in the Wind at Seattle’s Fog RoomTraveled up a bunch of floors to the Fog Room not too long ago (in the grand scheme of schemes), which is a bar on the top floor of the Charter Hotel downtown here in Seattle. While there, I had…
