Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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April 15, 2014
Cocktail Talk: Lucky at CardsOnce, long ago, in a galaxy far far away (or, in my office barroom), I surfaced a Cocktail Talk quote from the book Lucky at Cards, by master writer Lawrence Block. If you missed, go read it and all the…
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April 11, 2014
What I’m Drinking: Captain’s BloodArgh, shiver me timbers, and yo-ho-ho. If the Captain’s Blood is flowing across the mizzenmast, it may be time to give up the ship. Or invite the marauders over, where you can splice the mainbrace in proper fashion–eye-patches, peg-legs, cutlasses,…
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April 4, 2014
What I’m Drinking: Donini WinesWe (wife Nat and I) recently got back from another trip to Italy. Sadly it was two weeks in Italy, and not seven months in Italy, but it was still darn fun. And while there, we stopped to see our…
