Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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July 21, 2017
What I’m Drinking: The Temporary GetawayNot able to take a vacation this summer? Trapped at a desk while the noises from frolicking day-off-ers echo in your ears? Wishing for an escape, but the many mundane priorities stand like an annoying boss in the way? Well,…
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July 18, 2017
Cocktail Talk: The Sting of the WaspI recently picked up a little book (just a little too big to fit in a shirt pocket) called The World’s Best 100 Detective Stories – my book is volume one of ten – published in 1929. I won’t say…
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July 14, 2017
What I’m Drinking: The Summertivo with Mionetto Prosecco DOC Treviso brut and Galliano L’AperitivoThere are times, when the Mercury’s rising and that big ol’ ball of heat in the sky is high overhead, when you want a classy drink, but one that isn’t too tough. A drink that has all kinds of flavor,…
