Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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July 29, 2014
Seattle Magazine Bar-Hopping: Bar Code, Hollywood Tavern, and TriumphHello Seattle and surroundings drinkers! Here’s little round up just for you, of bars in the area I’ve recently reviewed for the swell Seattle Magazine (just in case you missed them). Drink up at: • BarCode • The Hollywood Tavern…
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July 25, 2014
What I’m Drinking: The McCutcheon Cocktail with G’Vine Floraison GinRecently, I was browsing again through Applegreen’s Bar Book, a book sized to fit in your vest or shirt pocket, by a guy named John Applegreen, printed first in 1899. I’ve gone through it many times before, but like a…
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July 22, 2014
Seattle Magazine Cocktail Catch UpHello – it’s summertime, which means it’s the perfect time to sit on down with the old computer in one hand and a drink in the other and spend some time browsing some of my recent Seattle magazine posts you…
