Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
-
June 14, 2019
What I’m Drinking: Smoke in the Grove with Ardbeg UigeadailI know you know about Ardbeg Uigeadail (because you are smart and know things). I mean, it was named World Whiskey of the Year by Jim Murray’s Whisky Bible, due to its “complexity” and “silky brilliance,” is crafted with care…
-
June 11, 2019
Having A Day in Giverny at Civility & UnrestRecently, I took the long trip (hahaha, I kid, I kid) over to Bellevue, WA, to visit a neat little bar called Civility & Unrest, and instantly – after having a few of the find cocktails – wondered why I…
-
June 7, 2019
What I’m Drinking: Four Quartets“And all shall be well and All manner of thing shall be well When the tongues of flames are in-folded Into the crowned knot of fire And the fire and the rose are one.” It is a wild historical fact…
