Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
-
May 17, 2013
What I’m Drinking: Coney Island BabyOkay, this one looks pretty un-2013, with its pairing of out-of-favor-with-snooty-bartenders favorites crème de caco (perhaps the finest drink ingredient to say out loud, if you say it with the right ending emphasis) and peppermint schnapps. Between us, I haven’t…
-
May 14, 2013
Drinks on the Road, San Francisco, Part I: BlackbirdI recently was lucky enough to spend a short two days (not lucky cause it was short, but lucky in that I was able to go at all) in San Francisco, checking out a few snazzy bars and seeing some…
-
May 10, 2013
What I’m Drinking: Canadian SourNow and then, something shows up on your doorstep that just makes you shake your head confusedly. Maybe it’s a baby unicorn, maybe it’s a basket of bran muffins, and maybe it’s a bottle of Canadian rye whiskey combined with…
