Never a drink
that made him blink
A.J. Rathbun is a freelance food and entertaining writer and poet and the author of Ginger Bliss and Violet Fizz, Good Spirits (winner of an IACP Cookbook award), Dark Spirits, Wine Cocktails, Luscious Liqueurs, and more yet. Additionally, the man is the host of the Cocktail to Cocktail Hour, a guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio) and other shows, and a contributor to culinary and entertainment magazines such as Seattle Magazine, Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Eating Well,and Wine Enthusiast, and… more yet. But you can read more about all of that right here.
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February 27, 2015
What I’m Drinking: The Stock-in-TradeI’m heading out to Italy again for a little vacation, and as usual when I start thinking every hour of every day about Italy (as opposed to just every day), I start thinking about when we lived in Italy, and…
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February 24, 2015
Cocktail Talk: Dance with the Death-House DollOkay, after serious consideration (and sitting down with a drink to think about it), I decided that one Day Keene Cocktail Talk from the story collection The League of the Grateful Dead was not enough. Not at all. So, here’s…
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February 20, 2015
What I’m Drinking: Up North, Down SouthThis border-busting concoction combines a couple of ingredients that are from fairly different points on the compass: tequila (that’s the southern one), and Washington State’s own Skip Rock Distillery’s Spiced Apple liqueur. The former I’m guessing you know about, but…
