Double Take
Published February 2010 | 240 pages

Double Take

One Fabulous Recipe, Two Finished Dishes, Feeding Vegetarians And Omnivores Together

Bring your omnivorous and vegetarian friends to the same table with the fabulous meals inĀ Double Take. Each recipe produces two versions of the same dish: one vegetarian and one containing meat. A.J. Rathbun and Jeremy Holt cook up such tantalizing fare as Pate Your Way, Bacon and Cheese Tartlets, Chicken or No-Chicken Noodle Soup, Double Standards Caesar Salad, Po’Boys, Polenta Gorgonzola with Mushrooms and Sopressata, Grilled Stuffed Radicchio, and Corny Corn Pudding. Double Take is a doubly delicious solution to a modern dining dilemma.

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