Wine Cocktails
Published March 2009 | 96 pages

Wine Cocktails

50 Stylish Sippers That Show Off Your Reds, Whites, And Roses (50 Series)

Wine cocktails have long been a part of the cocktail culture in Europe, and in this 50-recipe, full-color book, cocktail connoisseur A.J. Rathbun shows Americans how easy it is to create memorable cocktails with more than just Champagne. Recipes make use of the many wine varietals, liquors, liqueurs, and fresh fruits and other mixers that have become readily available in recent years to make such drinks as Aloha Punch, Blue Train, Sake'd Saint, Whistling Orange, and Cactus Berry-unique and delicious alternatives to the conventional cocktail!
Back to Books

Rathbun on Film

Cocktail to Cocktail Hour V2, Four, Baltimore BracerFebruary 06, 2012
Everyday Drinking--a new segment on the Cocktail to Cocktail Hour starts here! Where we look at problems everyday drinkers like you have, or like Ian McIan has, and solve them. Today's solution--the Baltimore Bracer.
See More
Cocktail to Cocktail Hour V2, Three, Hot BrickFebruary 06, 2012
Arctic survival 101--Episode 3 of the Cocktail to Cocktail Hour features the drink Hot Brick, made with whiskey, cinnamon, butter, simple syrup, and hot water, a drink that will help arctic denizens, polar explorers, and you survive frigid conditions.
See More
Cocktail to Cocktail Hour V2, They Shall Inherit the EarthDecember 17, 2011
Booze, singing, jollity--Episode 2 of the Cocktail to Cocktail Hour features cocktail They Shall Inherit the Earth, made with Benedictine, Cointreau, brandy and lemon juice, a drink featured in Ginger Bliss and the Violet Fizz.
See More
Cocktail to Cocktail Hour V2, Episode One, Ellipse CocktailNovember 24, 2011
Season two of the Cocktail to Cocktail Hour kicks off with the Ellipse Cocktail created and made by poet Ed Skoog. It's a poetic mix of Strega and bubbly and more, with lots of party talk mixed within the moments. C'mon on by.
See More