I recently was slinging cocktails for an Italian-themed charity event (it was for my mom’s HeartWork, if you’re interested), and the drinks were so popular (I say, humbly) that I wanted to post a couple. And, I had a few myself, so I thought they’d fit right into the What’s I’m Drinking group. But here, in this picture, it wasn’t me drinking, but Kent, one of the fantastic piano players who were tickling the ivies for the event. And what he was drinking was the La Rana d’Oro. Sounds continentally intriguing, yes? Really, though, between us, it was just an older drink called the Golden Frog, which I’d Italian-ized (in name, anyway). The drink is packed with Italian punch no matter what language the name is in, however, boasting both Galliano and Strega, two golden and delicious Italian liqueurs. It has a bit of a kick, but hey, what would you expect from a frog? Kent sure seemed to like it:
1-1/2 ounces vodka
1-1/2 ounces Galliano
1/2 ounce Strega
1/4 ounce freshly squeezed lemon juice
1. Fill a cocktail shaker halfway up with ice cubes. Add the vodka, Galliano, Strega, and lemon juice. Shake well.
2. Strain into a cocktail glass. Serve stylishly.