January 4, 2013

What I’m Drinking: The We Have to Be in Bed by 10 P.M.

Back when I was younger (this was before things like cocktail blogs – really, before electricity. Ba dump bump), there was a drink called The We Have to Be at Work by 10 A.M. It was all about mornings and how sometimes you need to pack breakfast, juice, and a pick-you-up into one glass, and was printed first in that award-winning cocktail cuddler, Good Spirits. Recently, though, I re-visited the drink, thinking about how it’s more often now that I’m thinking of a pre-going-to-bed drink, and that I now have to go to work much earlier than 10 A.M. I didn’t want to change its nature too much, cause it’s a fun drink. First, I thought I’d make the switch from vodka to gin, cause gin’s a bit more of a refined evening number. Then, though, to make things a bit easier (it’s evening, remember, and we’re winding down) and because it’s tasty, I moved to the Bitter Truth’s new Pink Gin, which is a gin-aromatic-bitters mix, served in a beautiful bottle (if you don’t see it in your store, try Astor Wine & Spirits). It has a florally-juniper-y taste underlined by  and mingled with spice notes. Yummy. I also, when, updating the recipe, added a little simple syrup, because before bed one likes some sweetness. I kept the orange juice and part of the egg (the white), though, because healthiness is good any time of day.

The We Have to Be in Bed by 10 P.M.

1-1/2 ounces Bitter Truth Pink Gin

1 ounce freshly squeezed orange juice

1 egg white

1/2 ounce simple syrup

1. Fill a cocktail shaker halfway full with ice cubes. Add the Pink Gin, orange juice, egg white, and simple syrup. Shake really well (it’ll wear you out for bed).

2. Strain (through a fine strainer if you have one) into a cocktail glass. Drink. Sleep. Dream dreamy dreams.

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