September 13, 2013

Cocktail to Cocktail Hour V4, One, The Kick-Off Cocktail

Holy Toledo! Everyone who’s been holding your breath can now exhale – the new season of the Cocktail to Cocktail Hour is finally upon us. They (those bastardos) said it couldn’t be done, said that the Cocktail to Cocktail Hour was too radicool, too awesome, too tasty for modern T.V. – but they were wrong. To prove it, the first episode of the new season, where I teach you have to make the Kick-Off, a combination of gin, dry vermouth, anisette, Benedictine, and Angostura. Get to it, y’all!

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Posted in: bitters, Cocktail Recipes, Cocktail to Cocktail Hour, Cocktail Videos, Gin, Ginger Bliss and the Violet Fizz, Italy, Liqueurs, Recipes, What I'm Drinking

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