November 28, 2014

What I’m Drinking: Pliny’s Hand Warmer

Way, way back when, (in the double digits AD), Pliny the Elder wrote the Naturalis Historia, and in that wrote about peppermint, and how it was not only used in sauces and drinks, but only in sweet-scented sprays and worn about the head. I like that! I wanna wear peppermint like a hat. Can I do that? Anyway, with all that connection between good ol’ Pliny and peppermint, I don’t believe anyone has every named a peppermint-y drink for Pliny. Please correct me if I’m wrong here, and you have, actually, come up with said drink. Hopefully this is different than yours if that’s the case. I used peppermint tea for my peppermint-y-ness, and to go along with all the Ps, I used Plantation’s Original Dark rum. No, no, I used this rum from Trinidad & Tobago because its hints of smoke, citrus, banana, and spice mingle smoothly with the tea. And then I used Averna amaro for no other reason than I thought it would taste good. Guess what? I was right! This is a swell drink for the winter months – keep warm out there.


Pliny’s Hand Warmer

1-1/2 ounce Plantation Original Dark rum
1 ounce Averna amaro
5 ounces hot peppermint tea
Wide orange twist, for garnish

1. Add the rum and the Averna to a mug that’s been warmed with hot water. Stir briefly.

2. Add the tea, stir again, and warm up. Garnish with the orange twist.

A Note: If you feel this needs an extra garnish, and have fresh peppermint available, well, you know what to do.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rathbun on Film