Sometimes, when you’re at home for a while, you want to get nutty and make drinks with, say, peanut butter, or utilize a whole giant bouquet of ingredients, or some such. Sometimes, when you’re at home for a while, you just want to keep things lovely and simple. Today is one of those times. Don’t be confused, you still naturally want tasty tastes, so I’m reaching for WA-state-made Brovo Pretty vermouth. A blanc vermouth, it has a layered fragrance and taste, with some light (meaning, light on the feet, like an angelic dancer) spice, vanilla, floral notes bursting out – hey, it’s sorta like a bouquet! And goes perfectly with tonic, in a simple V&T. I went with Fever Tree tonic, which is a solid choice. Though, staying local with one of our swell WA tonic syrups would be better, but sadly I’m out! I need to get onto my ordering, so I can practice what I preach, which is: support your local makers.
Brovo Pretty Vermouth and Tonic
1-1/2 ounces Brovo Pretty vermouth
3-1/2 ounces tonic
Lemon slice, for garnish
1. Fill a highball or comparable glass three-quarters up with ice. Add the vermouth. Then the tonic. Stir briefly.
2. Garnish with the lemon slice. Oh, and add more tonic as desired (4 ounces is just fine, too).