I first found this warmer-upper in Mary Lou and Robert J. Heiss’s book Hot Drinks (Ten Speed Press, 2007), which you should invest in if you ever like to make a drink during the cold days – and why wouldn’t you? When we’re in the winter months (which we are in WA, for sure. If you’re in an island clime right now, well, you still might want a warm drink. Just for a change), a good hot drink is essential. Essential! If you don’t believe me, make the below the next time you feel that ol’ chill in your bones, and you’ll believe me double quick.
4 ounces pomegranate juice
2 ounces Cognac
1/2 ounce Chambord
Lemon slice, for garnish
1. Add the pomegranate juice to a small saucepan and, over medium heat, let the juice come to a simmer, but not a boil. Add the Cognac and Chambord, and lower the heat to medium-low. Heat, stirring once or twice, for 2 minutes, never letting it come to a boil.
2. Pour the mix into a glass or mug that can handle the heat. Garnish with the lemon slice.