Don’t, I tell you, don’t take the name of this drink overly seriously – if you’re not finished by midnight, it’s not like you’ll turn into a gin-y pumpkin, or a lovely stepsister, or a candle nearly burnt out. But hey, sometimes the midnight oil doesn’t need to be completely burned out, right? And really, just start earlier!
I started here with the new (if you haven’t seen my drink An Elusive Memory, and my write up on Boodles gin proper, don’t miss it. Don’t, I tell you) Boodles Mulberry Gin, which I’ve heard is the first mulberry gin to reach the shores of the U-S-A. More of a standard in Britain, mulberry gin (and of course sloe gin liqueur, a sort-of relative) is a UK standby, a little more light on its feet usually than you’d believe with some of the syrupy fruit liqueurs you may have grown up imbibing before you knew better.
Here, the Boodles Mulberry is quite delicious, made with natural mulberries and other natural things, and the end result is more dry-ish than expected, but blooming with flavor, berries, currents, and the gin’s rich botanicals. It’s nice and complex, and worth sipping over an ice cube or two all by itself. But it makes a dandy cocktail ingredient, too. You don’t need too many dancing partners (or other ingredients). No need to weigh things down if you want to make it to midnight – or beyond.
1. Fill a cocktail shaker or mixing glass halfway full with ice cubes. Add the Mulberry gin, blanc vermouth, Pierre, and set the clock back an hour (haha, kidding). Stir well.
2. Strain into a cocktail glass. Garnish with twist – wide if you can.