Okay, yes, you caught me. I’m having a Golden Frog, and Italian-ing it in name. I’m apologize, but I just returned from Italy (or maybe I’m on my way back still, sometimes when traveling and taking time away it’s nearly dreamlike, and time does strange things to you, especially in Umbria I believe, when you’re on a hillside and the sun in bright and the air is crisp and you have a drink of vodka, Galliano, Strega, and lemon juice, and everything is so gold, gold, gold), and am craving a little more Italian vacation in my day, and so here I am with a La Rana d’Oro and you’re hassling me about the name? You probably won’t get one, then.
1-1/2 ounces vodka
1-1/2 ounces Galliano
1/2 ounce Strega
1/4 ounce freshly squeezed lemon juice
1. Fill a cocktail shaker halfway up with ice cubes. Add the vodka, Galliano, Strega, and lemon juice. Shake well.
2. Strain through a fine strainer into a cocktail glass. Serve in an Italian manner.