What I’m Drinking: Cynar 70 Highball
The holiday season can be lots of happiness. It can also be lots of hectic-ness. And lots of jolly. And lots of a word that starts with “j” but means “nutty” (why can’t I think of such a word? can you?), as sometimes they get that way. Luckily, it’s more of the former in those two sentences, and less of the latter, but as the latter can creep in, and as at least as I write we’re in the thick of holi-things, I’m going to not even come up with a snazzy name for the drink I’m having (or a classic name, for those classically-named things), but just going to keep it straight: Cynar 70 Highball. Which is okay, really (even for a naming snob like me), cause it gets to the point. The Cynar 70 point.
Cynar, if you don’t, is an amaro, really (those Italian digestifs the kids are in to), made from artichokes and 13 herbs and spices starting in 1952, though it really took off in the 60s, thanks to some commercials starring Ernesto Calindri, an Italian movie and television star and a perfect Italian gentleman, who in said commercials usually in the middle of some chaos (an energetic family, a busy street) sipping Cynar, or Cynar and soda, without a care in the world. Cynar shades a little on the sweeter side, and was an only child until recently when Cynar 70 was released – to the happiness of the world! It’s, as the name gives away, 70 proof, so about double the umph of the original with a slightly more bitter-y and earthy nature, while still bringing the herbal goodness and just a hint of sweet. It is dreamy in cocktails, and by itself. Even in those simple cocktails you might want when the holidays get bustle-y, and you want to not have a care in the world.
2 ounces Cynar 70
4 ounces club soda
Orange twist, for garnish
1. Fill a highball or comparable glass three-quarters up with ice cubes. Add the Cynar 70, and then the soda.
2. Garnish with the orange twist. Relax.