What I’m Drinking: Lillet Rouge and Tonic
It’s the 19th of May, do you know what that means? It means summer is right around the corner, pals, and that we are in the thick and warming part of spring, both of which combine to mean that you’d better start stocking up on your cooling drinks, your lighter liquid assistants that make the warmer and sunshine-y-er days hum hummingly. Drinks like Lillet Rouge and Tonic. Lovely in flavor, lighter in alcohol than those winter warmers being currently shed like so many woolly sweaters, this treat utilizes here Lillet Rouge, the orange-berry-and-spice member of the Lillet family, though both Lillet Blanc and Lillet Rose would be absolutely smashing, too. You might want to adjust the amount of tonic syrup, if you went one of the latter two routes. That’s right, we’re going tonic syrup here, specifically &Tonic tonic syrup (made in WA, dontcha know). For one, it’s bursting with flavor. For two, and this is the joy of tonic syrup, you can maintain control the amount of it and soda, changing easily to taste and occasion. You can find the right balance of it and whichever Lillet you’re using, the right balance for your taste, or the day, or the occasion. Neat, right? Right! And now you have one more (or multiple more, really), slings in your summer drink quiver.
Lillet Rouge and Tonic
Ice cubes
1/2 ounce &Tonic syrup
1-1/2 ounces Lillet Rouge
5 ounces chilled club soda
Wide orange twist, for garnish
1. Fill a brandy snifter or tumbler (I really like my whathaveyou-and-tonic drinks in a snifter, cause it looks cool and maybe helps the scents flow into your nose, and helps the poor dusty snifter glasses come out year round) halfway with ice cubes. Add the syrup and Lillet. Stir briefly.
2. Add the soda, stir to combine, and garnish with the twist.