August 29, 2008

Friday Fête: Three Drinks

I feel bad I haven’t put any of my own drink-making fun up this week (cause I’m lame, or busy, or tipsy, or all three), but still wanted to point you to three mighty mixes from the blogosphere, to make sure you spend the weekend in high spirits.


  • Anticipation: Paul at the Cocktail Chronicles is always good for teaching not only about a drink, but about the history behind it, with fun bounding around everything. Here, he details a drink found in William Schmidt’s The Flowing Bowl, from 1891, that still tastes swell.
  • Natural Harmonic: Take a trip to the Spirit World and discover this  intriguing combination that uses a syrup made from I.P.A. (that’s beer, folks) to balance out Damrak gin. Old pals lemon juice and Marashino round out the orchestra in a manner sure to transport you. Consuming it while playing a hydrocrystalophone is suggested.
  • Tropical Rum Infusion: The knockout photos at Rejiggered of this fruity mixer made me unabashedly start salivating. Wow. Every time I look at them I realize that yes, even though silly Seattle is a bit cloudy it’s still summer most spots, and a pitcher full of booze and fruit is something summer wears as comfortably as Natalie Portman wears skinny pants.
August 22, 2008

Friday Fête: Three Drinks

Bring on the weekend, and the sooner the better. Speaking of “better” and “weekend,” make your upcoming Friday, Saturday, and Sunday rise to the occasion by trying out these three cocktails from the booze-y blogosphere.

  • Heirloom Martini: From A Dash of Bitters, this elegant mixture matches up with the current-and-upcoming (depending of your locale) harvest season, as it matches up gin and heirloom tomato water.
  • Shanghai Gin: In the Scofflaw’s Den you’ll learn about this variation of the Last Word (and learn about the Last Word for that matter, if you don’t know it), a variation that combines gin, yellow Chartreuse, Benedictine, and lemon juice.

  • The Hop Toad: On SpiritAndCocktails, Jamie Boudreau sings (in written format, but lovingly all the same) about Matusalem Gran Reserva rum and then blends it into an old favorite that traces back to the venerable Waldorf-Astoria.

Rathbun on Film