This drink comes from one of my favorite old cocktail books, Crosby Gaige’s Cocktail Guide and Ladies Companion. If you can track it down, it’s well worth investing in, as it’s jovial as a good cocktail party, and it has some random but delicious recipes that I haven’t seen elsewhere. One of those is this one, Headlong Hall.
It’s really a distant cousin of the Martini, as it’s heavy of gin and half-as-heavy of vermouth, but then taken down a curvy boozy road by the addition of two whispers: one of Bénédictine, and one of absinthe. Which gives it a personality all of its own.
Of course, with the main players being such to the front of the stage (wow, I am all over the place on the metaphors and such), however, you need some serious actors – or, seriously flavorful gin and vermouth. Recently, I was in the UK, and in the lovely city of Bath, in a lovely little wine and liquor store, I picked up a bottle of Psychopomp Wōden gin, which is made at a “micro-distillery” in Bristol, not far from Bath. The gin is singular – don’t get me wrong, it starts with a rich juniper, but that’s backed by a mingling of coriander, grapefruit zest, angelica root and cassia bark, and fennel seed, the last of which really delivers on the back end when sipping. If you’re in the UK, track it down.
To go with it, I picked La Quintinye Vermouth Royal, the extra dry version (full disclosure and bragging – I received this in the mail not too long ago). Made in the Charente region of France, La Quintinye extra dry vermouth is crafted from 27 plants and spices on a base of white wines and Pineau des Charentes Blanc. Lush is a good way to describe it, with floral and citrus notes all coming together and delivering a result that’s fantastic in cocktails (especially I think matched with a flavorful gin), but also dandy before dinner over one or two pieces of ice. Combined with the Wōden gin and our two whispers in this drink? Well, try it, but I sure found it all fantastic.
2 ounces Psychopomp Wōden gin
1 ounce La Quintinye Extra Dry Vermouth Royal
1 teaspoon Bénédictine
1/2 teaspoon absinthe
1. Fill a cocktail shaker or mixing glass halfway full with cracked ice. Add everything. Stir well.
2. Strain into a cocktail glass. Drink, but not in a headlong manner (no matter the title. Sorry Crosby).