Bit chilly out dontcha know? Wind coming in quick and cool from the north, nipping at your nose, toes, and panty-hose? Perhaps a flake or two of snow wisping on the currents of air here and there (but not yet everywhere)? Fluffy orange mittens mittening on your hands? You know, winter (for those in the hemisphere where it is winter) is here, so, not so surprising if you’re thinking of thicker socks and watching the mercury mingle lower, and wondering – how might I warm up? If I can be a bold as an impertinent icicle, can I suggest the Rumoddy? Which (shhhh, don’t tell) is, to speak the cold truth, a rum toddy with maybe a wrinkle or two (like a warm shirt that has been in the closet a long time). And Rumoddy is such a warming sounding name, yummy. And this is yummy! With dark rum, lime, and rosemary simple syrup I had nearby, and which you could make if you want (and why wouldn’t you, rosemary being such a swell winter herb), but if not, you could go with regular simple (rosemary simple recipe below btw), and then hot water to take that chilly mentioned way back in sentence one far, far away – for a few moments, at least.
2 ounces dark rum
1/2 ounce freshly-squeezed lime juice
3/4 ounces rosemary simple syrup (recipe in Note)
5 ounces hot water
Lime twist, for garnish
1. Add the rum, lime, and syrup to a cocktail shaker (no ice!). Shake well.
2. Strain through a fine strainer into a pre-warmed (just by running it up warm water) sturdy mug.
3. Top with the hot water. Stir to combine. Garnish with a lime twist.
A Note: To make rosemary simple syrup, add three-quarters cup fresh rosemary to a saucepan. Muddle a little bit with a muddler or wooden spoon. Add 1-1/2 cups sugar and 1 cup water to the saucepan and raise the heat to medium-high. Stirring regularly, let the mixture come to a low boil, and keep it there until the sugar is dissolved. Simmer for ten minutes, remove the heat, and let cool completely. Strain out the rosemary, and pour into a container with a good lid. Store in the fridge for up to two weeks.