February 26, 2016

What I’m Drinking: A Fool’s Paradise

I tend to make up, uncover from old books, try out, play around with, guess at, and just generally have a fair amount of cocktails. And usually when making them up, or trying to modify up an older recipe found in a deliciously dusty tome, I have good luck from the get-go. Which of course makes me cocky, and probably annoying to friends and family and dogs. However, fairly regularly I get reminded that I make lots of mistakes, too, and sometimes just can’t find that right proportional mix no matter what. Recently, I went through an evening like this, where I was (gasp!) throwing drink and drink out cause they stunk and I stunk. Finally, I just went to what I knew would come together nicely, and quit the wacky experimenting, and that’s gin and Aperol. Easy, friendly, and with a little Blanc vermouth and Scrappy’s orange, the savior of my night and ego. Of course, it helped that the gin was from local stars the Seattle Distilling Company, who make a darn fine gin (and whiskey, coffee liqueur, and vodka). Sometimes, when the night is stormy (even metaphorically so), it’s good to have friends around.

fools-paradiseA Fool’s Paradise

Cracked ice
1-1/2 ounces Seattle Distilling Company gin
1 ounce Aperol
1/2 ounce La Quintinye Vermouth Royal blanc
1 dash Scrappy’s orange bitters

1. Fill a mixing glass or cocktail shaker halfway full with cracked ice. Add it all. Stir well.

2. Strain into a cocktail glass. Be humble.

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