November 26, 2021

What I’m Drinking: The Gizmo

Ygizmoou’re full. I’m full. Yesterday was Thanksgiving, the fillingest holiday of the year here in the US, where many (like me!) overeat without a calorific care in the world. And even with that feasting, there still tends to be leftovers. Luckily, in the cranberry sauce case, cause then you can have the traditional post-Thanksgiving Gizmo, a Thanksgiving drink that’s been had around tables and fireplaces and back-porches for many a long year (originally created by a genius named Jeremy Holt). So, no matter your fullness level, start your shaking!

 

The Gizmo

 

Ice cubes

2-1/2 ounces gin

1 ounce homemade cranberry sauce

1/2 ounce simple syrup (optional)

 

1. Fill a cocktail shaker halfway full with ice cubes. Add the gin and cranberry sauce, and syrup if using. Shake exceptionally well.

 

2. Strain into a cocktail glass. Drink up, Thanksgiving-style.

November 27, 2020

What I’m Drinking: The Gizmo

gizmoNo matter what the world throws at you, or has thrown, I hope that you’ve still had some sort-of Thanksgiving (if you’re someone who celebrates such holiday), with some scrumptious food, and that you’ve perhaps stuffed yourself some, and have some leftovers, specifically some leftover cranberry sauce (or some brand-new cranberry sauce, if you want to just get fresh for your day-after-Thanksgiving drink), so you can pour yourself the classic day-after-stuffing-and-mashed-potato cocktail: The Gizmo.

 

The Gizmo

 

Ice cubes

2-1/2 ounces gin

1 ounce homemade cranberry sauce

1/2 ounce simple syrup (optional)

 

1. Fill a cocktail shaker halfway full with ice cubes. Add the gin and cranberry sauce, and syrup if using. Shake exceptionally well.

 

2. Strain through a fine strainer into a cocktail glass. Drink up, Thanksgiving-style.

November 29, 2019

What I’m Drinking: The Gizmo

gizmoThat’s right holiday pals and pals, it’s Gizmo time! Thanksgiving was yesterday, which means leftover (for your sake, I hope) cranberry sauce, which then translates into the great and powerful Gizmo, created by jazzy Jeremy H and recipe’d below. So, eat your leftovers over everything else, sure, but don’t forget to drink your cranberries.

The Gizmo

 

Ice cubes

2-1/2 ounces gin

1 ounce homemade cranberry sauce

1/2 ounce simple syrup (optional)

 

1. Fill a cocktail shaker halfway full with ice cubes. Add the gin and cranberry sauce, and syrup if using. Shake exceptionally well.

 

2. Strain into a cocktail glass. Hopefully you have enough leftovers for two!

November 23, 2018

What I’m Drinking: The Gizmo

Hey, guess what – yesterday was Thanksgiving! Wait, you knew that? Then perhaps what I’m about to be telling you is something you’re already aware of, as it’s as much as Thanksgiving tradition as turkey. That’s right, I’m talking about the post-Thanksgiving (either day of, or day after, that being today) Gizmo, which utilizes the leftover cranberry sauce. This one (you probably know this, too, as it’s part of the legend of Thanksgiving) comes from Jeremy Holt, from way back to the 1600s, or thereabouts.

gizmo-2The Gizmo

Ice cubes
2-1/2 ounces gin
1 ounce homemade cranberry sauce
1/2 ounce simple syrup (optional)

1. Fill a cocktail shaker halfway full with ice cubes. Add the gin and cranberry sauce, and syrup if using (I like the syrup, but I also like second helping of dessert). Shake exceptionally well.

2. Strain into a cocktail glass. Drink up around bites of leftover stuffing.

November 25, 2016

What I’m Drinking: The Gizmo

It’s the day after Thanksgiving – if you don’t think I’m drinking a Gizmo, you’re mad, friend, mad (oh, see past Gizmo posts, if you must):

gizmo-2
The Gizmo, from Jeremy Holt

Ice cubes
2-1/2 ounces gin
1 ounce homemade cranberry sauce, which I know you have leftovers of right now
1/2 ounce simple syrup (optional)

1. Fill a cocktail shaker halfway full with ice cubes. Add the gin and cranberry sauce, and syrup if using (if you’re not into the sweets, omit the syrup). Shake exceptionally well.

2. Strain into a cocktail glass. Garnish with a turkey leg. Or, for vegetarians, a hunk of stuffing on a toothpick.

A Note: Not sure about making homemade cranberry sauce? Try this (also courtesy JH): Add 1 bag cranberries, the juice and zest of 1 orange, and 1 cup sugar to a saucepan. Heat until required sauce texture is reached.

November 27, 2015

What I’m Drinking: The Gizmo

It’s the day after Thanksgiving – there’s no other drink to have outside of the Gizmo, created by my pal, the genius, Jeremy Holt. It manages to be delicious and use up leftovers. The perfect thing for post-Thanksgiving couch lounging (which every good American loves).

gizmoThe Gizmo

Ice cubes
2-1/2 ounces gin (an American gin, like Bluecoat, or Voyager, makes sense here)
1 ounce homemade cranberry sauce
1/2 ounce simple syrup (optional)

1. Fill a cocktail shaker halfway full with ice cubes. Add the gin and cranberry sauce, and syrup if using (if you’re not into the sweets, omit the syrup). Shake exceptionally well.

2. Strain into a cocktail glass. Garnish with a turkey leg. Or, for vegetarians, a hunk of stuffing on a toothpick.

A Note: Not sure about making homemade cranberry sauce? Try this (also courtesy Mr. Holt): Add 1 bag cranberries, the juice and zest of 1 orange, and 1 cup sugar to a saucepan. Heat until required sauce texture is reached.

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