November 29, 2019
That’s right holiday pals and pals, it’s Gizmo time! Thanksgiving was yesterday, which means leftover (for your sake, I hope) cranberry sauce, which then translates into the great and powerful Gizmo, created by jazzy Jeremy H and recipe’d below. So, eat your leftovers over everything else, sure, but don’t forget to drink your cranberries.
The Gizmo
Ice cubes
2-1/2 ounces gin
1 ounce homemade cranberry sauce
1/2 ounce simple syrup (optional)
1. Fill a cocktail shaker halfway full with ice cubes. Add the gin and cranberry sauce, and syrup if using. Shake exceptionally well.
2. Strain into a cocktail glass. Hopefully you have enough leftovers for two!
Tags: cocktail recipe, cocktails, cranberry sauce, Friday Night Cocktail, Gin, simple syrup, Thanksgiving drinks, The Gizmo, What I’m Drinking
Posted in: Cocktail Recipes, Gin, Recipes, What I'm Drinking
November 23, 2018
Hey, guess what – yesterday was Thanksgiving! Wait, you knew that? Then perhaps what I’m about to be telling you is something you’re already aware of, as it’s as much as Thanksgiving tradition as turkey. That’s right, I’m talking about the post-Thanksgiving (either day of, or day after, that being today) Gizmo, which utilizes the leftover cranberry sauce. This one (you probably know this, too, as it’s part of the legend of Thanksgiving) comes from Jeremy Holt, from way back to the 1600s, or thereabouts.
The Gizmo
Ice cubes
2-1/2 ounces gin
1 ounce homemade cranberry sauce
1/2 ounce simple syrup (optional)
1. Fill a cocktail shaker halfway full with ice cubes. Add the gin and cranberry sauce, and syrup if using (I like the syrup, but I also like second helping of dessert). Shake exceptionally well.
2. Strain into a cocktail glass. Drink up around bites of leftover stuffing.
Tags: cocktail recipe, cocktails, cranberry sauce, Friday Night Cocktail, Gin, Jeremy Holt, simple syrup, Thanksgiving drink, The Gizmo, What I’m Drinking
Posted in: Cocktail Recipes, Gin, Recipes, What I'm Drinking
November 25, 2016
It’s the day after Thanksgiving – if you don’t think I’m drinking a Gizmo, you’re mad, friend, mad (oh, see past Gizmo posts, if you must):
The Gizmo, from Jeremy Holt
Ice cubes
2-1/2 ounces gin
1 ounce homemade cranberry sauce, which I know you have leftovers of right now
1/2 ounce simple syrup (optional)
1. Fill a cocktail shaker halfway full with ice cubes. Add the gin and cranberry sauce, and syrup if using (if you’re not into the sweets, omit the syrup). Shake exceptionally well.
2. Strain into a cocktail glass. Garnish with a turkey leg. Or, for vegetarians, a hunk of stuffing on a toothpick.
A Note: Not sure about making homemade cranberry sauce? Try this (also courtesy JH): Add 1 bag cranberries, the juice and zest of 1 orange, and 1 cup sugar to a saucepan. Heat until required sauce texture is reached.
November 27, 2015
It’s the day after Thanksgiving – there’s no other drink to have outside of the Gizmo, created by my pal, the genius, Jeremy Holt. It manages to be delicious and use up leftovers. The perfect thing for post-Thanksgiving couch lounging (which every good American loves).
The Gizmo
Ice cubes
2-1/2 ounces gin (an American gin, like Bluecoat, or Voyager, makes sense here)
1 ounce homemade cranberry sauce
1/2 ounce simple syrup (optional)
1. Fill a cocktail shaker halfway full with ice cubes. Add the gin and cranberry sauce, and syrup if using (if you’re not into the sweets, omit the syrup). Shake exceptionally well.
2. Strain into a cocktail glass. Garnish with a turkey leg. Or, for vegetarians, a hunk of stuffing on a toothpick.
A Note: Not sure about making homemade cranberry sauce? Try this (also courtesy Mr. Holt): Add 1 bag cranberries, the juice and zest of 1 orange, and 1 cup sugar to a saucepan. Heat until required sauce texture is reached.
Tags: cocktail recipe, Cocktail Recipes, cranberry sauce, Friday Night Cocktail, Gin, holiday cocktail, Thanksgiving cocktail recipe, The Gizmo, What I’m Drinking
Posted in: Cocktail Recipes, Gin, Recipes, What I'm Drinking
