What I’m Drinking: The Gizmo
No matter what the world throws at you, or has thrown, I hope that you’ve still had some sort-of Thanksgiving (if you’re someone who celebrates such holiday), with some scrumptious food, and that you’ve perhaps stuffed yourself some, and have some leftovers, specifically some leftover cranberry sauce (or some brand-new cranberry sauce, if you want to just get fresh for your day-after-Thanksgiving drink), so you can pour yourself the classic day-after-stuffing-and-mashed-potato cocktail: The Gizmo.
2-1/2 ounces gin
1 ounce homemade cranberry sauce
1/2 ounce simple syrup (optional)
1. Fill a cocktail shaker halfway full with ice cubes. Add the gin and cranberry sauce, and syrup if using. Shake exceptionally well.
2. Strain through a fine strainer into a cocktail glass. Drink up, Thanksgiving-style.