April 18, 2014

What I’m Drinking: The Stinger

I’ve taken a lot of flak for my love of Stingers. “That’s a granny drink,” behatted bronc-busters have bellyached, while tight-jeaned fillies laugh, joking, “You’re a fogey for drinking brandy,” and everyone would cackle at my black-and-yellow bee suit (worn in honor of the Stinger). But those people are idiots. IDIOTS.  If you don’t also want to fall into this category, then Stinger up. You’ll be happier, too. Trust me. You can trust me, right?

stinger

The Stinger (from Dark Spirits)

Ice cubes
2-1/2 ounces brandy (or Cognac, if you’re feeling it)
1/2 ounce white crème de menthe

1. Fill a cocktail shaker halfway full with ice cubes. Add the brandy and crème de menthe (be sure it’s the white kind, ’cause green gets icky). Shake, while proclaiming your Stinger affection loudly.

2. Strain the mix into a cocktail glass, being sure not to spill any on your bee costume.

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