I know, I know, I’ve had a lot of Maigret Cocktail Talks, but when I put up a good boozy quote in The Silent Witness Cocktail Talk recently, I realized I had to have one from Maigret and the Informer, too. See, if you missed that recent Cocktail Talking, I picked up both of these in one of those books-that-contain-two-books, which used to be a thing, and which I think is fun. Often, it was two books by the same author, but sometimes, you see two different authors, sharing the same genre. Here, it worked wonderfully, with the dry, stoic (but funny, in his way) French Inspector Maigret back-to-back with an American PI, Jack Fenner, also a little dry and stoic (and funny in his way). Both crime-solvers like a drink, too. This George Simenon book is an good one (most are!), with a restaurateur killed, young gangsters, a trip to the south of France, an informer on the run, a quirky cop, a cheating wife – all you could want, really! Plus, it all starts with a dinner at the Maigret house (they have Doctor Pardon and his wife over for dinner once a month if you were wondering), one I would have liked to have been at.
The women would take advantage of the occasion to put on a great spread and to exchange recipes, while the men would gossip idly, drinking Alsatian gin or raspberry brandy.
The dinner had been particularly successful. Madame Maigret had made a guinea-hen pie and the superintendent had brought out of his cellar one of the last bottles of an old Chateauneuf de Pape he had once bought a case of, marked down, when he was in Rue Drouot.
The wine was exceptionally good, and the two men hadn’t left a drop. How many liqueur glasses of brandy had they had afterwards? At any rate, suddenly awakened at two o’clock in the morning, Maigret did not feel his best.
Well, I’ve now had a fair amount (a large amount, maybe? But all such good stuff I’m glad I haven’t skipped a one) of Maigret Cocktail Talks, and I’m hoping you haven’t missed a one. Because George Simenon’s Parisian Inspector is such an indelible character in mystery literary – and literature in total – that they tend to be un-missable, and lots of boozy fun. The book The Two-Penny Bar as you might expect takes our stoic Inspector to a bar! But how he gets there – via a confidence given by a criminal on death row – and how the mystery around a murder unfolds, and how Maigret’s inescapable solidity and persistence takes center stage, all set this one apart. As does the below quote, which sets up some of the odd-individual-nature of this read:
Corks were popping.
“Come and have a brandy!” said James. “I guess you aren’t a dancer.”
What an odd fellow! He had already drunk enough to lay out four or five normal men, but he wasn’t really drunk. He just slouched around, looking sour, not joining in. He took Maigret back into the house. He sat in the landlord’s high-backed armchair.
Yeah, yeah, I hear you – it’s summer, who sits around drinking brandy in the summer? Shouldn’t it be sipped in drawing rooms post-dinner during the chillier months? Shouldn’t you be wearing a cravat of some sort, or at least a dinner jacket, and not shorts and a t-shirt? You keep on tut-tut-ing in your corner and putting drinks into buckets, and I’ll keep on sipping whatever sounds good at this moment and enjoying myself. Deal? Deal!
And what sounds, tastes, and is good even this July moment is the delicious brandy released not too long ago by the swell Seattle Distilling Company. WA state should have way, way more delicious brandies, due to our wonderful wine industry (and I don’t need to tell you how wine and brandy go together). But, sadly, not yet. However, the (as I mentioned, swell) folks at the Seattle Distilling Company’s brandy is a WA-state treat, using grapes grown here, and aged five years in casks that previously held Cabernet Sauvignon. It’s smooth and worth savoring, with a fig, vanilla, raisin-ness, along with the underlying good grape-y-ness. Something just right to linger over any time of year, me thinks. You can’t disagree until you’ve tried it, which, sadly, might be tough as it was a limited-edition brandy release – though perhaps there are a few bottles left, so get to tracking one down. You deserve it!
Recently, I was talking about bottles to buy dad for Father’s Day on the mighty and mighty fun New Day Northwest. It was great, as I got to highlight some fantastic spirits and liqueurs made right here in way-out Washington state. And, I also got to make a special cocktail for dad using a number of those bottles. But here’s the thing – the drink, which is called Thy Noble Father (from Hamlet, you know), is a dandy one for any time of year, any day, with Woodinville Whiskey straight bourbon, Brovo Spirits Orange Curacao, Seattle Distilling Company brandy, and Scrappy’s Black Lemon bitters. I’m not sure I can conjure many better quartets than that for you, if you’re the type of person who like cocktails layered with flavor, underlined by two base spirits, cocktails with lots of earthy and celestial citrus, along with spice notes, and a little friendly sweetness that isn’t overly sweet, just an echo. And, you can make it for dad whenever you want – it’s not like he doesn’t deserve a good drink multiple times a year, right?
Well, shamus lovers, it was just a few weeks back I think when I had another A.A. Fair Cocktail Talk post from The Knife Slipped, a recovered-and-printed-for-the-first-time number from the Hard Case crime folks. But I also just finished another A.A. Fair book, You Can Die Laughing, in old-time-y Pocket Book printing (which I love, too), and it was yet another swell Cool and Lam (Bertha Cool and Donald Lam, that is) yarn, with loads of twists and turns, a murder (or, ?), some fun times, and some smart thinking, and some neat-ness. If you’re scouring the used racks and see it, pick it up. And if you want more on A.A. Fair and his real, even more well-known name, and such, see all the past A.A. Fair posts. But be sure to read the below B&B beauty before you head off.
There was a juke box in the place and we did a little dancing. She was nice. I held her as close as I dared, and she flashed me a glance from time to time that did things to me. I knew she was still sizing me up, still leading me on.
We had dessert and two B&B’s. I shuddered to think of Bertha’s reaction to the expense account if I didn’t fake it.
We had another B&B, and I decided to fake hell out the expense account.
January isn’t called “the cold and flu” season as much as year’s end, but darnit, it’s still a month where you need your vitamins and need to have an eye (at least one) on your health. And what’s healthier than raspberries? Well nothing. Nothing but raspberries and vinegar, that is! Now that’s a healthy duo, especially when you combine it with soda water and Cognac (or brandy, in a pinch, another healthy item). Heck, that combo is so healthy that it was a top tipple of Count Louis Philippe Joseph de Roffignac, ex-French citizen and beloved Mayor of New Orleans from 1820 to 1828. If you can’t trust him (from whatever afterworld bar he may be at) on healthiness, then who can you trust? (Oh, you’ll need to make the raspberry-vinegar syrup to get full health benefits and to make this drink – see A Note, below – but you can do that. I have faith in you!)
2 ounces Cognac
1/2 ounce raspberry-vinegar syrup (which may once have been called Red Hembarig and various other names)
Chilled club soda
1. Fill a highball glass up with ice cubes. Add the cognac and the syrup. Stir once.
2. Top the glass off with club soda. Stir once again.
A Note: To make your syrup in a fairly-orderly and quick fashion, muddle two cups raspberries a bit in a bowl, then add a cup of apple cider vinegar, and stir briefly. Let sit overnight (I suggest putting a napkin or such on top). Then add it plus three cups sugar and 3/4 cup water to a saucepan. Heat to a simmer, let simmer for around 10 minutes, then take off the heat and let it cool completely in the pan. Strain through a fine strainer and then cheesecloth if you’re really worried about getting small bits of things in your teeth. Keep in the fridge.
If you’ve forgotten (though how could you, marketing being the horror that it is), tomorrow is Halloween! I’m guessing you have your costume set, but what about your drink? If not, then remember the Warlock! It has brandy, Strega, limoncello, orange juice, and Peychaud’s bitters. It will, when consumed, turn you into a zombie magician as the below video shows. But hey, it’s Halloween, that’s what you want!
I wish I could say with certainty that this drink was named after Mercurio, the 4-D Man, a fella from the planet Gramos who fought Thor and the wacky Warriors Three, as well as a bunch of other heroes and such in the mighty Marvel universe, utilizing both fire and ice powers. However! I don’t know that this drink was named after said alien, or the Mexican wrestler of the same name, or the Chilean newspaper. My guess? A misspelling of a Willy S character, or after the planet Mercury. When all is said and done, though, does it matter? This is a swell sipper for around 10 folks, one that’s a bit bubbly, a bit brandy, and a big grape-y. Great for the end of February, when you’re just starting to feel spring might someday happen, but still chilly. Heck, they even like it on Gramos.
Block of ice, or ice cubes
16 ounces brandy
16 ounces purple grape juice
8 ounces Bénédictine liqueur
8 ounces simple syrup
One 750-milliliter bottle red wine (go for a Cabernet here, one with robust body)
One 2-liter bottle chilled club soda
1. Add the block of ice to a large punch bowl, or fill the bowl halfway full with ice cubes. Add the brandy, grape juice, Benedictine, and simple syrup. Stir well.
2. Add the red wine to the cast, and stir again.
3. Smoothly add the club soda, and stir a final time (or maybe a few final times—you want to get it good and combined). Serve in punch glasses.
The Man Behind the Evening's PlansA.J. Rathbun is a freelance food and entertainment writer, poet and author, a frequent guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio), and is a contributor to culinary & entertainment magazines such as Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Wine Enthusiast, and many others. Of course, there's so much more to it than that...Read More