Poor tangerine, always jealous of it’s more famous citrus siblings, even during summer (which is when tangerines start showing more on shelves, start showing off a bit, and start becoming a part of people’s mind palaces). I like them, even with their jealousies, tangerines, that is. Like many this sunny time of year, I picked up some lately, and have been loving them, and used them in this sunny-time sipper. The slightly sweeter (than oranges, at least) juice makes a swell addition to drinks, especially, perhaps, with rum in summer? Is that recency bias? Perhaps! But in this tangerine-y bubbler, the white rum and juice go particularly well, especially with the addition of two more citrus cousins (we’ll put the jealous aside here), in the form of Scrappy’s lovely (and singular, I think) Lime bitters, which is lime-y and lightly herbal, and another WA-state made product, Grandeza orange liqueur, boasting a rich orange-and-vanilla-ness (you could sub another orange liqueur here, but while it might be good, it might not be great). While tangerine juice has that sweet nature, I felt a touch more was needed, so also added some simple syrup. And then, as the sun is shining and the mercury is risen (I’m typing here in summer, you know), some chilled club soda and ice, and finally, one more addition to give our old jealous tangerine the last word, here, at least: a tangerine twist. A wide one, I suggest.
The Tangerinian Defense
3/4 ounce freshly squeezed tangerine juice
1-1/2 ounces white rum
1/2 ounce simple syrup
1 dashes Scrappy’s lime bitters
1/2 ounce Grandeza
5 ounces chilled club soda
Tangerine twist, for garnish
1. Fill a cocktail shaker halfway full with ice cubes. Add the tangerine juice, rum, syrup, bitters, and Grandeza. Shake well.
2. Fill a highball or comparable glass three-quarters full with ice cubes. Strain the mix from Step 1 through a fine strainer into the glass.
2. Add the soda to the glass. Stir carefully, to mix everything nicely together, but no need to get wacky about it. Garnish with the twist.