June 2, 2009

What I’m Drinking Right Now: The Panther’s Paw

I wanted to call this post “Drinking Cats” as a balance to the below two cats drinking, but then I figured I’d get all kinds of weirdo traffic flowing in (instead of the regular weirdo traffic–ba-dump-bump. I kid, I kid). And who knows if that weirdo traffic would enjoy this newly minted (or, at least, fairly newly shaken) combination of gin, absinthe, pineapple juice, and a touch of simple syrup, accented by a lemon twist if you’re feeling it. And I’m feeling it, so you should be too (said in my drunken-two-year-old voice). I say hit up the Aviation gin here if you can, cause House Spirits rocks the party. Oh, and it tastes freaking great, like a springtime daydream. I used Lucid absinthe, which is pretty darn swell, too. But if you want to play around with other gins (Bluecoat might be interesting, and Dry Fly) or absinthes (like the mighty Marteau) then start experimenting with your Panther’s Paw. It won’t bite. Though after a couple, you may feel slightly paw’d. But maybe you like that? Wait, I know the answer to that question already.


Ice cubes

1-1/2 ounce Aviation gin

1 ounce Lucid absinthe

3/4 ounce pineapple juice

1/4 ounce simple syrup

Lemon slice, for garnish (optional)


1. Fill a cocktail shaker halfway full with ice cubes. Add the gin, absinthe, pineapple juice, and simple syrup. Shake well.


2. Strain the mix into a cocktail glass. Garnish with the lemon slice if that’s what makes your panther purr.


phismi said:

Is Aviation Gin available at my fine WA State Liquor Shoppe? I loves the gin, and that label is pretty cool, too.

admin said:

It it available here in lovely WA (I picked up my own bottle at the store in lower Ballard, on Market). So go get you some, and soon. You’ll dig it. And drink it. And then maybe drink a little more. If it was a hard day. Or if you just deserve it pal. And you do.

Sara Goldstein said:

Do you have a recipe that uses eggplant as a substitute for beef? I have found that my family cannot tell the difference, so whenever a recipe calls for beef I substitute eggplant for it. Much healthier, and they have yet to catch on. Sneaky, eh? Oh well, what they don’t know won’t hurt them. Thanks for this great site, I’ll bookmark it and come back often. Please visit my recipe web site at http://www.KAChef.com. Bon appetit!

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