December 17, 2010

Cocktail to Cocktail Hour, Episode Two, The Eden Cocktail

Here we are (after a little delay due to French, Italian, and Russian TV censor problems) with Episode Two of the new season of the Good Spirit Cocktail to Cocktail Hour, hosted by me. In this episode, I take over the mixing duties (and the “wearing-painful-garlands” duties) and show how to make an Eden Cocktail. The Eden is a sparkling wine drink, with rum, Campari, fruit juices, and bubbly. It’s ideal for the holiday season, so let’s call this the C2C holiday special! Oh, there’s swearing in here (it is the holidays), but it’s bleeped out. So, play the video for the kiddies as the Yule log burns and as you load up on holiday puddings. And a ho, ho, ho to you, too.


* See all Cocktail to Cocktail episodes

Reba said:

I love it when you say Lambrusco, baby!

And mmmm, that looks like a tasty one! We will have to add it to the holiday roundup!


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