December 17, 2010

What I’m Drinking: Punt e Mes Highball

I’ve said it before, and I’ll say it again: most times (that makes it sound sort folksy), most times I say, the simple things are the finest. Example A: I picked up a bottle of Punt e Mes (you probably know this, but it’s a particular Italian vermouth, fragrant and citrus and herbal in action) at one of my local stores here in Italy recently, and instead of getting all jiggy with it, poured it simple over ice, and then topped it with ginger ale (the Conad, which is a line of stores here, house brand, which is quite dandy, dry and ginger-tastic). An orange slice might have made it better, but you know what? It was a fine aperitif even without said slice. And so simple. You should make one yourself. Right now:

Ice cubes

1-1/2 ounces Punt e Mes

3 ounces ginger ale

 

1. Fill a highball glass three-quarter-ish up with ice cubes. Add the Punt e Mes. Top with the ginger ale. Stir. Be happy for simple things.

 

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