August 18, 2011

What I’m Drinking: The Earl of 15th Avenue

Here’s something long-time readers (all three of you) of the Spiked Punch don’t see very often: a drink recipe with vodka. It’s true, I find most mass-produced modern vodkas a wee smidge, well, boring. Flavorless, even. This has probably and sadly kept me away from some modern craft-y vodkas, ones I would enjoy. Until recently, that is (and that, friends, is what we call an “ah-ha” moment). Recently, I’ve been lucky enough to try some of the new local vodkas, those created around the Seattle and WA area, and I’ve been blown away–complex vodkas with intriguing flavor profiles? Amazing. I’m talking about vodkas like Bainbridge Organic’s Legacy vodka, Woodinville Whiskey’s Peabody Jones vodka, and Sound Spirits’ Ebb+Flow vodka. The latter is what I used in the below drink, because it’s flavor, which comes from using 100% malted barley, mingled well with some tasty Earl Grey syrup I received from the fine folks at Deluxe Foods. Deluxe isn’t selling their syrups yet (I don’t think–though if you’re in Seattle you should stop by a Farmer’s Market and ask), but keep checking the Deluxe Foods site for when they do. The Earl Grey syrup has a subtle-but-evident tea taste and a nice medium sweetness. Sorry to list a recipe that might have hard-to-find ingredients, by the way, but you know what they say: fate favors those who track down hard-to-find-ingredients. Or something like that.

 

Ice cubes

2 ounces Ebb+Flow vodka

1/2 ounce Deluxe Foods Earl Grey syrup

1/4 ounce Lillet blanc

1/4 ounce freshly squeezed lemon juice

 

1. Fill a cocktail shaker halfway full with ice cubes. Add everything. Shake well.

 

2. Drain the mix into a cocktail glass and enjoy to the fullest.

 

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