Gawd bless the hard-boiled folks at Hard Case Crime. I may not have fallen in head-over-guns love with every single one of their books (that I’ve read), but enough of them hit me square in my noir-loving solar plexus that I’ve been known to fall on the hard cold concrete yelling their praises. And that’s just for the covers. No, no, it’s for the innards of the books they publish, too, and for their deadly devotion both to newly minted murderous/suspenseful/chilly/mysterious/etc novels and to reprinting hard-to-discover classics on the genre/s. For example, I just wrapped up John Farris’ (writing as Steve Brackeen–they’re great at printing up stuff from writers’ various and sundry nom de plumes, too) Baby Moll, a book that pulls no punches and revs up quickly into a mash up of twists, turns, smacks, sips, hips, and your general “guy-wants-to-go-straight-with-hot-babe-on-beach-but-gets-pulled-back-into-underworld-activities-by-once-beloved-boss” plot. No messing around, solely good, rapid, action of all sorts. And boozing. Which, as you know, I’m fond of (excessively? Maybe). First one’s a bar quote (for my bar-working chums), and the second’s a hard-drinker’s quote (for my hard-drinking chums).

The Rendezvous was a charming basement beer hall near the ship channel. It stank of spilled brew, dirty clothing, and the elusive scent of rare sin. The rest of the building was a honeycomb of rooms for furtive meetings, the exchange of smuggled goods, the viewing of strange sex acts. I had been there often in my fledgling days with Macy.

‘You go on to bed,’ Macy told Rudy. ‘Better get a hot bath.’ Rudy went out. ‘You want a drink, Pete?’

‘God, yes.’

He waved me to a small bar. I chose a bottle. ‘Give me some whisky,’ he said.

‘What do you want in it?’ I said.

‘I don’t want nothing in it!’ he said peevishly.

I gave him some whisky. He held it as somebody else might hold a flower. He drank it slowly. In between sips, I could hear the breath in his throat.

–Baby Moll, John Farris

I’m back from lovely and liquid San Francisco, but still a bit woozy from the boozy (oh, the drinks at the Clock Bar, at Heaven’s Dog, and at Rickhouse, oh, trying to match drink-for-drink with international drunk of mystery Camper English), which means no long post detailing S.F. thrills and chills. That will, I promise, come later. But for now, how about gnawing on this hard-boiled quote from Death Watch, a book I scored at one of the best bookstores in the world (located in S.F.), Kayo books. Maybe the world’s only all pulp bookstore. Anyway, this was somewhat how the conversations in San Francisco went, except that it was backwards, in that I hadn’t been there in about six years.

Caine said with detached curiosity, “How long have you been with me?”

“Six years. And three months, sir.”

“I don’t suppose you’ve had a drink in all that time.”

“No sir.”

“Gaffer,” said Caine,” bring out a bottle of Three Star. You and I are going to have a drink–a big drink.”

–Death Watch, Ruth and Alexander Wilson

Buon giorno pals (or buona serra, depending on what time of day your blog reading takes place). As anyone who read this blog post knows, I was recently in Italy for a couple weeks with wife Nat and some pals, and while there I had some, well, absolutely positively fantastico eats and drinks. And, lucky for you, I took pictures (and Nat took some, too), so you can experience the experience a little (and maybe plan a trip of your own). I’m going to do two things to relay trip gastronomic and alcoholic information in a more friendly fashion. First, I’m gonna break it up into three posts (or maybe more, but at least three): Bologna, Florence, and the countryside (which for the purposes of me in Italy is the Upper Tiber Valley area that covers a bit of southeast Tuscany and northwest Umbria). Second, I’m going to attempt to be a little less wordy, though I know, know, know (like a chant, that is) it goes against my personal wordy grain. But hey, what the heck.

So, to start, Bologna. Also known as Bologna la grassa, or Bologna the fat, due to its traditional place as a food center in Italy (if not the food center). We showed up and instantly loved it, with its arcades (nice to walk under when it’s raining), and red-hued architecture, and churches, and markets, and, especially with its food and drinks. We had our favorite meal of this trip while there, at a restaurant called De Cesari, at Via de’ Carbonesi, 8. Family owned and around for over 100 years, it’s a lovely little spot. All the produce comes from the family farm, and they even make their own wine. On the drink side we started with prosecco, then had the house lambrusco, which was full-bodied and lightly frizzante.On the food side, it was Sformatino con Formaggio al Tartufo (for A.J.–though we shared) and Crostata di Zucca (for Natalie). The sformatino was a light, cheesylicious pair of soufflé-esque creations topped with truffles (the sformatino was a little more dense, in the best way, than a regular soufflé, and so intense in taste):

and the crostata was a savory pumpkin pie that was out-of-this-world. Creamy but lush and full of flavor:

For our main courses, I had the Ravioli di Zucca, which was homemade ravioli stuffed with pumpkin. Fairly unadorned (just a brush of olive oil and freshly grated pecorino), this is, to me, pasta at its best–because the taste of the pasta is good enough to be allowed to strut its stuff, and then the stuffing busts through:

Nat had the Tortelloni di Ricotta al Burro Fuso e Parmigiano, which was also scrumptious, like bundles of cheesy joy wrapped in perfectly made and cooked pasta. But, as good was the pasta was, we definitely couldn’t stop there (we’re long-haul eaters), and so ordered up the cheese place, which boasted six different goat cheeses of varying strength and flavors, served alongside a fig compote that was figgy sweet with that thickness all jams strive for–a combination splendid enough to drive eaters mad with joy:

And then, to add to our little culinary heaven, we had the chocolate tort. Now, if we would have ended it all then, and called it a night, this would still be one of my favorite meals on the trip (and perhaps of all time).

But we asked friendly waiter Gaetano for limoncello and amaro, to aid the digestion (a healthy practice I tend to practice), and when he reported that they were out of limoncello, he offered us some of the house digestif. You know (if you know me at all) that the phrase “house digestif” drives me mad, mad, mad with happiness I tell you. It came out in a bottle that had a block of ice frozen around it, and in the ice were fruits, flowers, herbs, and such. Amazing! But the digestif itself was even better, a blueberry-infused grappa, with strong berry overtones and that grappa kick and personality underneath (and served with, catch this, chocolate covered orange peels, mini biscotti, and raisins). If you go to Bologna and don’t visit De Cesari, well, you have only yourself to blame. Get on a plane. Go there now.

And then for your next meal, stop by the charming Osteria La Mura, at Vicolo del Falcone, 13/A (which is right across from the hotel we stayed at and heartily recommend, San Mamolo), owned by Peppino, who is welcoming, affable, witty, and happy to pour you a Strega when you wander in at 1 am:

The nicest guy in Bologna, I believe. We had lunch at La Mura (the day after the late-night Strega), and it was as tasty as Peppino is friendly. We started with Caprese salads, and the fresh bufala mozzarella was rich and creamy and cuddled up with pals tomato, basil, olive oil, and pepper:

Then, we dove into plates of Gnocchetti Sardi al Cavofiore, which is a bit hard to describe but luscious to eat: like a gratin of mini gnocchi, finely chopped cauliflower, herbs, and cheese, with a touch of crisp on the top edges:

And if that wasn’t a grand enough way to start the day (remember, the night before, 1 am, Strega, equals sleeping late), Peppino brought us out his trio of house digestifs: plum, orange, and basil. In beautiful little bottles, and bursting with fresh fruit and herb flavors (again with a touch of ka-pow due to the grappa undertones, which also add a bit more flavor, too), these helped give us the jump start we needed:

Just thinking about those meals makes me want to grab a taxi, race to the airport, scrounge a ticket to Bologna, and pray I can get in to each restaurant without a reservation. We had other good meals, snacks, and drinks, in Bologna, as well, but since this post is longer than Sookie’s tail already, I’m going to rest on the above laurels. Oh, with two more quick shout outs. We stopped multiple times at Pasticceria D’azeglio, on Via Massimo Dazeglio, which was right around the corner from our hotel (there are two versions, and I suggest the smaller one), for bubbly spritzes (prosecco and Aperol and an orange slice) in the afternoons (accompanied by a mini-buffet of snacks the bartenders would always whip out). I with no reservations recommend this afternoon practice no matter where you are:

And, finally, a sort-of fist-shaking-while-laughing nod to the cozy and hippish Rosa Rosae, Via Clavature, 18/b, where we ordered spritzes but got espressos, which we then drank out of honor (I mean, they made them for us). And now Nat has the espresso monkey firmly attached to her back:

Ciao bellas, until Italy-on-the-road-take-two.

Hello cocktail lovers, highball hitters, long-tall sippers, and, of course, punch cup plunders, and welcome to my blog, Spiked Punch. My plan is to make it a drinking and entertaining (well, let’s hope) blog, that’ll feature recipes, cocktail art, cocktail videos (of the silly and straightforward varieties), quotes about drinking, drinks, soirées, and box socialing, stories, and other conversational imbibable (and maybe a little edible) delights–a number of ingredients that play well together, like a good punch. As well as links to other blogs that fall into the same liquid and edible realm, because there are many, many great blogs like that out there. Which is one of the main reasons I wanted to start my own blog–I wanna be a part of the great drinker’s blogosphere. It’s a fun place to hang out, and now I get to be in the party. Hopefully this blog will be updated on a semi-regular basis, and (even more hopefully), you’ll come back, comment, and then I’ll get to sit at this virtual bar with you and sip and talk and sip. That sounds lovely to me. Cheers.