Sometimes, very little needs to be said. This is one of those times. I’m drinking Dark and Stormys cause July, especially, demands them. Don’t disagree, or I’ll cut you off. There, I said it. Now drink your drink and keep quite. Oh, use the below recipe from Dark Spirits. Now back to your drink.
Dark and Stormy
2 ounces dark rum (I think Mount Gay is dandy here)
Chilled ginger beer (Rachel’s is the best in the land, so works well here)
Lime wedge for garnish
1. Fill a highball glass three-quarters full with ice cubes. Add the rum.
2. Fill the glass with ginger beer, but don’t be wacky about it (no drink becomes a favorite if it bubbles over and stickies up the counter).
3. Squeeze the lime wedge over the drink, and then let it slide on in. Stir, but briefly.