December 20, 2013

What I’m Drinking: Hays at 7 AM

Following up on the even earlier-in-the-morning drink created for superstar Kansan Eric Norris (writer-librarian-by-day, detective by night – well, that’s my dream, anyway), who was looking for a coffee-based libation, is the following. Since it’s for 7 AM, instead of 6 AM, I thought I’d need to add some protein, in the form of an egg white, to this drink. It also makes it deliciously frothy, without sacrificing a good coffee taste. A little gin and a little simple syrup balance everything out beautifully. Eric, drink up pally! Oh, the rest of you drink up, too – this time of year, everyone may need a good morning cocktail, or two.


Hays at 7 AM

Ice cubes
1-1/2 ounces gin
1/2 ounce chilled espresso
1/2 ounce simple syrup
One egg white

1. Fill a cocktail shaker halfway full with ice cubes. Add the gin, espresso, and simple syrup.

2. Carefully add the egg white. Shake really really well, for a good 5 to 10 seconds.

3. Strain into a cocktail glass.

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