This drink has one of the truly adorable classic-y drink monikers in my humble opinioning. Well, the original does, meaning Maiden’s Blush, the first. That coy cocktail (if you don’t know) features gin, orange curacao, grenadine, and lemon juice, and is a mixture surely fit for most maiden’s a-blushing. Which may be all, as I think maidens and young ladies (and perhaps not-as-young) do blush a little, even in these rough-and-tumble days. However, my lords and ladies and maidens and non-maidens, today we are sipping on, and blushing about, the lesser-known Maiden’s Blush #2. Actually, I think the name is just as good, as it calls to mind that second maiden, the one that’s a tad overlooked at first, because she’s a bit bookish, and not so la-de-da, and she wears her hair back, and her gown isn’t cut up the thigh, and she has a pair of cat’s eye glasses on. I sorta like her. And I like this drink, though admittedly it’s not for all, due to the decent-sized dollop of Pernod in it, alongside the gin and grenadine. It works, though, if you sway towards things like Pernod, as long as you use decent (and by that I mean: homemade) grenadine, which has a tangy berry-ness that balances everything. If all that wasn’t enough, the famous Harry Craddock (famous in an early-19th-century-bar-star way, plus the author of the Savoy Cocktail Book) said about this drink, “on the principle that if you first don’t succeed, cry, cry again.”
1-1/2 ounces gin (I say use Seattle Distilling Company gin)
1 ounce Pernod
3/4 ounces homemade grenadine
1. Fill a cocktail shaker or mixing glass halfway full with cracked ice. Add everything. Shake well.
2. Strain into a cocktail glass. Begin the blushing.