March 20, 2018
I have had a pretty punch-bowl-sized number of Charles Dickens Cocktail Talk posts
. Which, if you mull it over for even a minute, makes a bunch of sense, as Dickens remains one of the top ten drinking writers, with his love of pubs, hot drinks, punches, and folks that hang around when and where those things are consumed. Dombey and Son
(I think his sixth book) isn’t as roundly known as some of the others, or as roundly made into TV movies (though I wish an amazing version would happen – c’mon BBC!), but is I think one of my favs. Maybe because I just recently re-read it after leaving my old copy somewhere along my travels and finally got a new one. Or maybe because Dickens’ take on pride, money, and gender is so compelling as he winds our emotions through a story of a company, a family, and some really funny seafaring fellas. It was (for reasons I won’t touch on here, in case you haven’t read it) one of his more shocking books for the audience of his time, too. If you’ve missed it, hopefully the brief notes just typed by me get you to pick it up. But if they don’t work, I’m going to try a couple sweet Cocktail Talk posts with some direct quotes sure to hook you – and maybe make you thirsty.
There was another thing that Paul observed. Mr Feeder, after imbibing several custard-cups of negus, began to enjoy himself. The dancing in general was ceremonious, and the music rather solemn – a little like church music in fact – but after the custard-cups, Mr Feeder told Mr Toots that he was going to throw a little spirit into the thing. After that, Mr Feeder not only began to dance as if he meant dancing and nothing else, but secretly to stimulate the music to perform wild tunes. Further, he became particular in his attentions to the ladies; and dancing with Miss Blimber, whispered to her – whispered to her!
— Charles Dickens, Dombey and Son