Cocktail Talk: Mrs. McGinty’s Dead
Ah, Poirot. Hercule Poirot, that is (are there other Poirots? If so, I feel for them). I know that with many books, shows, films, poems, and sculptures, some may feel a Poirot overload at times – and this isn’t even to mention the many, many, Poirot imitations and bowdlerizations. But I still love the egg-shaped Belgian, in book and movie and TV show form. Thank you Mrs. Christie! Somedays, dipping back into a Poirot yarn is just the relief a long day needs. Especially when Poirot starts hitting the sweet liqueurs (you could probably guess this), which I’ll admit also loving, probably a rarity among English speakers in his day (well, the day his adventures were set within, that is), though hopefully something not as rare today, with our lucky-for-us wider palate of bar bottle resources and consumption. Hopefully! Anyway, this is all to say, I was re-reading the classic Poirot book Mrs. McGinty’s Dead, which has it all – a murder, a perhaps wronged potential murderer, small town England townies, historical murders, more murders, and very tight patent-leather shoes. Plus: well-groomed mustaches of course! And, a wonderful listing of Poirot’s fav sweet tipples, and beer.
Poirot pressed his guest with refreshments. A grenadine? Crème de Menthe? Benedictine? Crème de Cacao…
At this moment George entered with a tray on which was a whisky bottle and a siphon. “Or beer if you prefer it, sir?” he murmured to the visitor.
Superintendent Spence’s large red face lightened.
“Beer for me,” he said.
Poirot was left to wonder once more at the accomplishments of George. He himself had had no idea that there was beer in the flat and it seemed incomprehensible to him that it could be preferred to a sweet liqueur.
When Spence had his foaming tankard, Poirot poured himself out a tiny glass of gleaming green crème de menthe.
–Agatha Christie, Mrs. McGinty’s Dead