February 23, 2021

Cocktail Talk: The Uncommercial Traveller, Part II

uncommercial-travellerThis is going to be a long quote (as a warning – but not to push you away from reading it, cause it is awesome), so not much in the way of introduction here. For more of that, be sure to read The Uncommercial Traveller Cocktail Talk Part I. Here in Part II, we’re going to hang outside another public house, but this time with a very wonderful dog, in an essay all about London “shy neighborhoods” and the animals (and people, thought a little less) that hang out within them. Dickens from all I can tell, had a big fondness for dogs – check out the Dombey and Son Cocktail Talk all about Diogenes the dog, my favorite Dickens character, for another example. Perhaps after you read the below, which has rockets up my list of favorite Dickens quotes quite rapidly. For the whole thing, but highlighted by the phrase “an intelligence of ears and tail” which I find absolutely spot on and lovely.

 

At a small butcher’s, in a shy neighbourhood (there is no reason for suppressing the name; it is by Notting-hill, and gives upon the district called the Potteries), I know a shaggy black and white dog who keeps a drover.  He is a dog of an easy disposition, and too frequently allows this drover to get drunk.  On these occasions, it is the dog’s custom to sit outside the public-house, keeping his eye on a few sheep, and thinking.  I have seen him with six sheep, plainly casting up in his mind how many he began with when he left the market, and at what places he has left the rest.  I have seen him perplexed by not being able to account to himself for certain particular sheep.  A light has gradually broken on him, he has remembered at what butcher’s he left them, and in a burst of grave satisfaction has caught a fly off his nose, and shown himself much relieved.  If I could at any time have doubted the fact that it was he who kept the drover, and not the drover who kept him, it would have been abundantly proved by his way of taking undivided charge of the six sheep, when the drover came out besmeared with red ochre and beer, and gave him wrong directions, which he calmly disregarded.  He has taken the sheep entirely into his own hands, has merely remarked with respectful firmness, ‘That instruction would place them under an omnibus; you had better confine your attention to yourself—you will want it all;’ and has driven his charge away, with an intelligence of ears and tail, and a knowledge of business, that has left his lout of a man very, very far behind.

 

— Charles Dickens, The Uncommercial Traveller

February 16, 2021

Cocktail Talk: The Uncommercial Traveller, Part I

uncommercial-travellerThe Uncommercial Traveller by our pal Charles Dickens is not a book one hears about enough – heck, even a Dickens head like me hadn’t had it in his hands until recently. But I scored a copy, which isn’t really that hard, though said copy is like a print-to-order thing, with no, like TOC, or copyright notes, or title page, anything. Which is fine, and definitely better than no copy at all! If you don’t know (and I’ll admit, I didn’t know much until I got said copy), The Uncommercial Traveller is a collection of personal essays, or literary sketches as they say, that Dickens originally published in a journal he founded called “All the Year Round” (if anyone wants to gift me a few original copies of that, go right ahead), and really involves the main character (Dickens, that is, as far as it goes) writing about his wanderings around London, the UK, and (in a dreamy sort-of way and regular ways) Europe, including visiting the site of a famous shipwreck, strolling the city in the wee hours due to insomnia, mapping out the haunts of neighborhood dogs, visiting the town he grew up in, and more. They are all written in the Dickensian style, with wit, insights that remain relevant today, details rendered through his particular peculiar eye, and all. He stops at pubs and hotels and other watering holes, too, as he loved such, and drinks, so it makes for good Cocktail Talk-ing (oh, don’t miss all the past Charles Dickens Cocktail Talks, as there are many jolly ones). I’m not sure yet how many Uncommercial Traveller Cocktails Talks I’ll have yet, but you can bet they’ll be more! We’re going to start at one of those neighborhood public houses, one attended by theatre-goers during intermission. And while it does have drinks! It’s really an ode to the sandwich. But I love sandwiches! Especially with drinks.

 

Between the pieces, we almost all of us went out and refreshed.  Many of us went the length of drinking beer at the bar of the neighbouring public-house, some of us drank spirits, crowds of us had sandwiches and ginger-beer at the refreshment-bars established for us in the Theatre.  The sandwich—as substantial as was consistent with portability, and as cheap as possible—we hailed as one of our greatest institutions.  It forced its way among us at all stages of the entertainment, and we were always delighted to see it; its adaptability to the varying moods of our nature was surprising; we could never weep so comfortably as when our tears fell on our sandwich; we could never laugh so heartily as when we choked with sandwich; Virtue never looked so beautiful or Vice so deformed as when we paused, sandwich in hand, to consider what would come of that resolution of Wickedness in boots, to sever Innocence in flowered chintz from Honest Industry in striped stockings.  When the curtain fell for the night, we still fell back upon sandwich, to help us through the rain and mire, and home to bed.

 

–Charles Dickens, The Uncommercial Traveller

 

December 29, 2020

Cocktail Talk: Little Dorrit, Part I

little-dorritI can’t believe it’s the end of 2020 (a crappy year, as you know, with some redeeming factors), which means there have been, well, 2,020 years plus a few more years of recorded Western history (I’m not here to debate history, and realize I’m generalizing in a big way, but hey, I write about drinks), and in all those years I haven’t had a Cocktail Talk from the immortal Dicken’s classic Little Dorrit! That’s an outrage! What have I been thinking? I haven’t, obviously. While Little Dorrit isn’t my all-time favorite Dickens, it’s definitely in the middle-high range, and as I love most all Dickens books a heck of a lot, that’s saying something! Be sure to read all the Dickens Cocktail Talks to hear more. But be sure to come back, too, cause you don’t want to miss these quotes from Dickens fairly-dark novel that’s unflinching in its views of his society (which is remarkably like ours, in some sad ways), while still being wonderfully comic, character-driven, lyric, and descriptive, with layers of stories that disconnect and then connect again and characters you won’t easily forget. Dickens! And, of course, there are some drinks, as he liked drinks and pubs like few other authors. Our first Little Dorrit Cocktail Talk – and there will be more, don’t you fret – features the hero (in a way of speaking) of the book, Arthur Clennam, sitting down for dinner with a now-much-changed love from his youth, and with her father.

 

Once upon a time Clennam had sat at that table taking no heed of anything but Flora; now the principal heed he took of Flora was to observe, against his will, that she was very fond of porter, that she combined a great deal of sherry with sentiment, and that if she were a little overgrown, it was upon substantial grounds. The last of the Patriarchs had always been a mighty eater, and he disposed of an immense quantity of solid food with the benignity of a good soul who was feeding some one else.

 

— Charles Dickens, Little Dorrit

December 8, 2020

Cocktail Talk: Red Wind

trouble-is-my-businessWell, it’s nearly time after a fair number of swell quotes to say so-long (for now – he’ll be back) to Raymond Chandler, with one last Cocktail Talk from a story within the collection Trouble Is My Business and Other Stories, this time “Red Wind,” which starts with the below quote that has a wind indeed in it. It’s a twisty kind of tall, beginning with that wind and a bar that’s across the street from Chandler’s PI Philip Marlowe’s apartment. Then there’s a lady, various angles, and lots of gumshoe-ing. Start it off with the below, and then read the whole story whydontcha? Oh, and also don’t miss all the other Raymond Chandler Cocktail Talks, cause you deserve to read them.

There was a desert wind blowing that night. It was one of those hot dry Santa Anas that come down through the mountain passes and curl your hair and make your nerves jump and your skin itch. On nights like that, meek little wives feel the edge of the carving knife and study their husbands’ necks. Anything can happen. You can even get a full glass of beer at a cocktail lounge.

I was getting one in a flossy new place across the street from the apartment house where I lived. It had been open about a week and it wasn’t doing any business. The kid behind the bar was in his early twenties and looked as if he had never had a drink in his life.

–Raymond Chandler, “Red Wind”

July 28, 2020

Cocktail Talk: The Old Curiosity Shop, Part IV

old-curiosity-shopThe Cocktail Talks from our old pal Charles Dickens’ classic story The Old Curiosity Shop are shading towards the longish (there’s so much good stuff, I don’t want to cull or cut if I can), and as I don’t want to distract, going to keep this intro short. For more about the book, more wonderful quotes about drinks and drinking shops in the delicious Dickens style, more about how I adore Dickens, and just more more more (which you should always want), don’t miss earlier Cocktail Talks from The Old Curiosity Shop: Part I, Part II (from longer ago), and Part III (from recent ago). And don’t miss the below either (or other Dickens Cocktail Talks), where a little mild porter is consumed, and where a window is opened to holler at a beer-boy – I wish I could do that now!

 

As a means towards his composure and self-possession, he entered into a more minute examination of the office than he had yet had time to make; looked into the wig-box, the books, and ink-bottle; untied and inspected all the papers; carved a few devices on the table with a sharp blade of Mr. Brass’s penknife; and wrote his name on the inside of the wooden coal-scuttle. Having, as it were, taken formal possession of his clerkship in virtue of these proceedings, he opened the window and leaned negligently out of it until a beer-boy happened to pass, whom he commanded to set down his tray and to serve him with a pint of mild porter, which he drank upon the spot and promptly paid for, with the view of breaking ground for a system of future credit and opening a correspondence tending thereto, without loss of time.

 

–Charles Dickens, The Old Curiosity Shop

July 14, 2020

Cocktail Talk: The Bertrams, Part III

the_bertramsFor our final quote from Trollope’s The Bertrams (which, while not the finest Trollope tale available, is well worth a few days’ or weeks’ read) we have a little pale ale, about which we have a fine bit of wisdom from one of our main characters. I love it! And I am also fond of The Bertrams Part I and The Bertrams Part II Cocktail Talk quotes, so if you haven’t seen them, go back in time (via the helpful links) and catch up, before we bid adieu to our pal Tony Trollope on the ol’ Spiked Punch – at least for now!

 

“’And at last Mrs. Price got her porter, and Mrs. Cox got her pale ale. ‘I do like pale ale,’ said she; ‘I suppose it’s vulgar, but I can’t help that. What amuses me is, that so many ladies drink it who are quite ashamed to say they like it.’

 

‘They take it for their health’s sake,’ said Bertram.

 

‘Oh, yes: of course they do.’”

 

–Anthony Trollope, The Bertrams

July 7, 2020

Cocktail Talk: The Bertrams, Part II

the_bertramsHello you! Did you see or not see The Bertrams Part I Cocktail Talk, in which I called the immortal Anthony Trollope “Tony” and talked about this book we’re quoting from? If you didn’t see that yet, then by all means, go read it now (and you could read all the Anthony Trollope Cocktail Talks, too, if you want). But if you have, and so you really have all the background and build up and such, then why not dive right into the below quote, which focuses on two mad military men, who aren’t really a large part of the overall story (heck, they barely feature at all). But, this quote was my introduction to “tiffin-time,” which is like (or was? Still is? You tell me) an Indian afternoon tea, round 3 p.m., and where it seems they also had beer! I like it. And of course, I’m always happy to see the boozy wine punch Sangaree make an appearance!

 

“And the brows of Major Biffin and Captain M’Gramm were clouded. They had been filling the plates and glasses of these two ladies all the way from Calcutta; they had walked with them every day on deck, had fetched their chairs, picked up their handkerchiefs, and looked after their bottled beer at tiffin-time with an assiduity which is more than commendable in such warm latitudes. And now to be thrown on one side for two travelling Englishmen, one in a brown coat and the other in a black one for two muffs, who had never drunk Sangaree or sat under a punkah!”

 

–Anthony Trollope, The Bertrams

August 13, 2019

Cocktail Talk: The Two-Penny Bar, Part II

Image result for the two-penny barIf you missed The Two-Penny Bar Part I, be sure to catch up on your brandy – and reading – and for that matter, don’t miss a one of the many mighty Maigret Cocktail Talks, cause they are full of boozy jolly-ness, and will point you to many a classic read by George Simenon. This book (as it says on the back) that goes into the “sleazy underbelly of respectable Parisian life,” is too good, too, for just one Cocktail Talk post, especially because this second one has the good Inspector Maigret a little over-indulged on one of his favorite tipples – but this book does center around a bar!
“What are you drinking?” he heard a voice ask. “A large Pernod?”
The very word was enough to remind him of the week gone by, the Sunday get-togethers of the Morsang crowd, the whole disagreeable case.
“A beer,” he replied.
“At this hour?”
The well-meaning waiter who had offered him the aperitif was taken aback at the force of Maigret’s response.
–George Simenon, The Two-Penny Bar

Rathbun on Film