Ah, the Negroni. You kids probably won’t believe this, but I remember way back when when I had to describe to even good, reliable, knowledgeable, wonderful bartenders how to make a Negroni, what was in it, soup to nuts, as they say. And now there are probably 348,651 variations, many of which are happy to use the name, or some bastardization of such, attached to a drink that might not have much if anything to do with the original. But hey, people, you be you. I may bemoan the lack of naming creativity, but certainly won’t turn down a good drink no matter the name. But, as a classic song told us, ‘there ain’t nothing like the real thing, baby.” So, today, we’re taking it classically, in the one configuration that really deserves the name: Gin, Italian (or rosso, or sweet) vermouth, Campari, over ice, with a … lemon peel? Well, I somehow was out of orange, which I’d normally go with. So, I myself have now undercut the above sentences, in a way. Let’s pretend this never happened, and instead talk about The London Nº1 gin, which I’m using here. Pale-blue tinged with juniper, savory, bergamot, licorice, lemon and orange peel, cinnamon, iris root (which I believe delivers that blue-ness in coloring), and more used in the making, and based on a spirit made from English wheat. Together, they deliver an earthiness the smooths into citrus and floral notes in an enticing manner. Our next component: Mancino Rosso vermouth. They themselves say that this vermouth is of “exceptional quality and refined organoleptic characteristics,” and as “organoleptic” is my new favorite word, I couldn’t agree more. 38 aromatic herbs combining into a lush mixture that delivers spice, sweet, forest-at-dusk-with-flirty-druids-dancing notes (helped along by vanilla, rhubarb, juniper, toasted wood, myrrh, cloves, cinnamon, orange peel, and the like). And then, Campari. What can you say about something that, if it wasn’t in the world, the world would feel lacking at a spiritual level? Nothing does the love that is Campari justice. Just know that without it, birds would stop singing and bunnies stop hopping. I am very excited for this Negroni. You will be, too. Heck, you’ll even want to give me a hand when you have it.
1-1/4 ounces The London Nº1 gin
1-1/4 ounces Mancino Rosso vermouth
1-1/4 ounces Campari
Lemon twist (or orange, if you have one)
1. Fill a mixing glass or cocktail shaker halfway full with cracked ice. Add our trio. Stir well.
2. Fill an Old Fashioned or comparable glass halfway full with ice cubes. Strain the mix from Step 1 into the glass. Garnish with the twist.