What I’m Drinking: Like to a Double Cherry
You might think if I told you that I made up this cocktail with a cherry-ish liqueur and also Merry Cherry Bee Knee’s (whatever that might be) that it’d be sweet in all the wrong ways, and make your teeth hurt. Well, pals, you’d be wrong! But don’t take it too bad, cause really, you probably didn’t know that the cherry liqueur in question was Boomerang, the new release from Washington’s broVo Spirits, which was created in conjunction with Micah Melton, beverage director at Chicago’s Aviary, and which isn’t just cherry, but cherry mingled with apricot, walnut, cinnamon, orange, vanilla, and peppercorn. So, savory, and not too sweet at all.
But that’s really just the half of it! The Merry Cherry Bee’s Knees is also the kicker, and really what gives this drink the umph that I (and I’ll bet you) love so well. Bee’s Knees, in this situation, means a spirit distilled from mead, the honey-fermented-and-fruit-beverage that probably makes you think of Vikings, or Renaissance Fairs. However, jump back from that thought. These Bee’s Knees are made by the Hardware Distillery, also in WA, and while they take characteristics from the mead and fruit (beyond Merry Cherry, there are Peachy Keen, Fig, Raspberry, and Plum varieties), they’re still a spirit, and aged in oak, and have the heft and personality of a whiskey.
So, what’s that all mean? Come to WA (or, if you’re here, stay here), get these ingredients, and try this drink. Then you’ll see what it means. And be happier for it. Also, if you can tell me where the name comes from, I’ll buy you three drinks.
Like to a Double Cherry
2 ounces Merry Cherry Bee’s Knees
1 ounce Boomerang liqueur
1/2 ounce Cocchi Torino sweet vermouth
Rainer cherry, for garnish
1. Fill a cocktail shaker or mixing glass halfway full with cracked ice. Add everything except the real cherry. Stir well.
2. Add the cherry to a cocktail glass. Strain the mix into the glass and over the cherry.