I gotta be straight with y’all. I tend to not be into flavored boozes – pre-flavored, that is. Too many taste, to me, like chemical-ized messes. Though, to flip flop, I can say that in our modern world of boozes, with more small, focused distillers using high-end and natural ingredients, there are more and more of these types of bottles that do taste better than in the dark days of yore. And, we are luckier for it. Speaking of lucky, I myself received a bottle in the mail (don’t be upset at me, just be happy for me) just the other day, Prairie Organic Cucumber vodka, and you know what? It’s darn delicious. The cucumber flavor is very natural in essence and personality, smooth, and not overwhelming, approachable and in a positive way, delicate. Nice (well, unless you don’t like cucumber). The base is Prairie’s normal vodka, made from organic corn from a co-op of Minnesota farmers. Also, nice! Their products are becoming more and more available, even in spots as remote as the one I’m typing from, Seattle W-A. Triple nice!
Prairie’s Cucumber vodka is just perfectly ideal for summer, too. And you know what, summer is (by the calendar at least – it may feel already here for some!) only days away. With this in my mind, I recently whipped up a tasty tall treat using said vodka, one that’s a mighty match or summer, easy to make (as you want in summer to reduce sweating), and sure to become a favorite under that bright summer sun: Cucumbers and Tonic. Seems simple, and it is. In it, I up the vodka’s cucumber quotient with a little fresh cucumber, and the rest is much as you’d think it. Go forth now, and enjoy that sunshine.
Cucumbers and Tonic
Two fresh cucumber rounds
1-1/2 ounce Prairie Organic Cucumber vodka
4 to 5 ounces tonic (I used Fever Tree and it worked a treat)
Cucumber spear for garnish
1. Add the cucumber rounds to a cocktail shaker. Muddle well.
2. Fill the cocktail shaker halfway full with ice cubes. Add the vodka. Shake well.
3. Fill a highball or comparable glass three-quarters up with ice cubes. Strain the cuc and cuc vodka into the glass and over the ice.
4. Add the tonic to the glass (go a little stronger or lighter as desired with tonic), and stir well. Add the cucumber spear. Summer awaits.