You know (I know you know) that I’m not what one might refer to as “summerific.” While I do love warm-weather drinking, and sitting on the porch on a mild summer’s eve, and don’t have constant AC or some such, also, I mean, I’ve been known to get sweaty easily, complain about temperatures over 80 (but living in Seattle, I swear one’s temperature gauge changes), burn like a baby, and truth be told no-one wants me in a swimsuit. With that said, however, I’m missing summer already, even though according to calendars fall doesn’t yet start for a few days. But that summer, school’s out, sun’s out, relax-why-dontcha, feeling feels to have faded like old paint, with the colder days ahead looming largely. Which is why, today, I’m having a Dark and Stormy. Cause it’s a classic refresher, bubbly, beautiful, tangy, booze-y, spice-y, summer-y – and yet, the name points to the clouds, the nighttime-in-daytime hours, the rain, the wind. It straddles the seasons, in a way, a way which makes it the ideal drink for today. Have one, see if I’m right!
The Dark and Stormy
2 ounces dark rum
Chilled ginger beer (I’m using Rachel’s Ginger Beer cause it’s awesome and support you locals for gosh sakes)
Lime wedge, for garnish
1. Fill a highball or comparable glass three-quarters full with ice cubes. Add the rum.
2. Fill the glass with ginger beer, smoothly and regularly.
3. Squeeze the lime wedge over the drink, and then drop it like the hand of an hourglass. Stir, but gently, as all things, us, time, are fragile.