Upon reflection while sipping one of these beauties, I’ve realized that perhaps The WAD isn’t the most attractive of names. Am I right? Tell me I’m wrong? Perhaps I’m right, but, well, it’s too late to change the name now, cause it’s out in the world, and the poor drink would be sad cause people would always be calling it by the wrong name. So, here we are, The WAD. I do think it’s made better if I say that it stands for Washington Aligned Daiquiri of Sorts? And that WADS would be worse (well, maybe)? Cause that’s where the name comes from. See, I was making a Daiquiri type drink for a pal, or was wanting to, and also wanting to use all WA-made ingredients, for fun, and wanted to differentiate it a bit, all that, okay. Okay! So, started with the Puget Sound Rum Company’s Rum 47 Amber rum – so named as it was carefully made on the 47th parallel, with organic panela from a family farm in Columbia, and aged in ex-bourbon barrels. Great start! Next, sticking with Puget Sound Rum Company, their Comb and Cane honey-infused rum, which is made with Pacific Northwest honey, and has a slight sweetness and more good rum-ness. Add some fresh lime juice, and some brown sugar simple syrup, and The WAD is here. Potentially not awesome name and all.
1-1/2 ounces Puget Sound Rum Company Rum 47 Amber rum
1/2 ounce freshly squeezed lime juice
1/2 ounce brown sugar simple syrup
1. Fill a cocktail shaker halfway full with ice cubes. Add everything. Shake well.
2. Strain through a fine strainer into a cocktail glass or comparable. Sip it up, WA style, whatever your name.