January 16, 2015
What I’m Drinking: Let It Fly
This international (of sorts) country hopper is another that has a bit of a holiday-overload-reviving quality. It even has double bitters, and the slightly bitter vermouth Punt ‘e Mes, making it good anytime you’ve had a filling meal. It’s all underlined by the fine Irish Whiskey, Teeling, which I hope you can find in your neighborhood.
Cracked ice
1-1/2 ounces Teeling Irish Whiskey
1 ounce Kronan Swedish Punsch
1/2 ounce Punt ‘e Mes vermouth
2 dashes Scrappy’s orange bitters
1 dash Angostura bitters
1. Fill a cocktail shaker halfway full with cracked ice. Add everything, and stir.
2. Strain the mix into a cocktail glass.