What I’m Drinking: Great Secret
This lovely number is an ideal dance partner (or, to put it another way, drink) for the snazzy winter season that is upon us. Pretty, tasty, and pretty tasty, it two-steps gin and Lillet Blanc and then cuts in a small twirl of Angostura and orange. Just a swirling of light herbs and spice and citrus (oh, I’d go with a flavorful gin, here, one with a juniper smooch and not a juniper punch). While this December’s celebrations may not be at the scale as past years, there’s no reason not to enjoy a drink this fine no matter what the celebration entails. You deserve both it and a Great Secret. Really, you do!
Great Secret, as featured in Ginger Bliss and the Violet Fizz but originally, I found it in Patrick Gavin Duffy’s The Official Mixer’s Manual (the Alta 1934 version).
2 ounces gin
1 ounce Lillet Blanc
Dash of Angostura bitters
Orange twist, for garnish
Orange slice, for garnish (optional, used instead of above twist)
1. Fill a mixing glass or cocktail shaker with cracked ice. Add the gin, Lillet, and bitters. Stir well.
2. Strain into a cocktail glass. Twist the twist over the glass and then drop it in.