What I’m Drinking: Mike Collins
I realize some may be saying “wait, has A.J. lost it, shouldn’t this drink have been made for yesterday, the actual Saint Patrick’s Day?” And while I can’t say I haven’t lost “it” (whatever “it” may be), I can say that I am fully of the opinion that while Saint Patrick’s Day can be a jolly time, and while I’m all for savoring and celebrating Irish culture and history (and other cultures and histories, too, for that matter), I don’t think that it should be regulated to just one day! Especially (for the sake of this particular blog’s focus, but not overall naturally) when it comes to drinks highlighting Irish whiskey or other Irish-made imbibables. Hence, the Mike Collins, the Tom Collins sibling (a once-large family now sadly less-known) that subs in Irish whiskey instead of Old Tom gin. I love ‘em both, but if you’ve yet to be introduced, Mike’s whiskey undertones of vanilla and spice and grain (I’m going with Teeling Small Batch today) and sweet nature go rather nicely with the citrus zing and bubbles here – while also providing a nice kick to the affair. It’s a springtime favorite, but one I’ve found lends itself more to early spring, to sitting outside and sipping on the porch while there’s an echo of chill still in the air (as opposed to running full-on through a late-spring field of flowers). A swell celebration today, as well as yesterday and tomorrow.
Mike Collins
Ice cubes
2 ounces Teeling Small Batch Irish whiskey
1/2 ounce freshly squeezed lemon juice
1/4 ounce simple syrup
Chilled club soda
Lemon slice for garnish
1. Fill a cocktail shaker halfway full with ice cubes. Add the whiskey, juice, and simple syrup. Shake well.
2. Fill a Collins glass or comparable three-quarters full with ice cubes. Strain the mix over the ice. Fill almost to the top with chilly club soda. Garnish with the lemon slice (stirring briefly if you want Mike mixed more).
