November 9, 2012

What I’m Drinking: The Flowering Grape

It’s hard, in a way, to talk about flowers in November. At least in Seattle (where I reside except on those days when I’m traveling the world, spreading the gospel of good drinks, good cheer, and good spirits) where the flowers have taken a vacation. Seems they don’t like the rain. Which means it’s an absolutely fabulous time to have a drink that is flowering, like this one. See, it combines St-Germain elderflower liqueur with Pierre Ferrand Cognac. Flower + grape. Flowering Grape! Get it? And now you see another reason why these are so tasty in dreary ol’ fall. You can have a bunch of them and not feel weighed down at all.

The Flowering Grape

Ice cubes

2 ounces Pierre Ferrand Cognac

1 ounce St-Germain elderflower liqueur

1/4 ounce freshly squeezed lemon juice

1/4 ounce raspberry vinegar syrup (I detail how to make raspberry vinegar syrup here)

1. Fill a cocktail shaker halfway full with ice cubes. Add everything. Shake well.

2. Strain through a fine strainer into a cocktail glass. Laugh heartily.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rathbun on Film 17, 2015
See More
Cocktail to Cocktail Hour Series Four, Episode Five, The GizmoNovember 04, 2013
A special Cocktail to Cocktail Hour holiday episode hosted by A.J. Rathbun where very special guest Jeremy Holt stops by to teach us how to make the Gizmo, a Thanksgiving cocktail featuring...
See More
Cocktail to Cocktail Hour Series Four, Episode Four, The TrilbyNovember 03, 2013
The Cocktail to Cocktail Hour hosted by A.J. Rathbun has a very special guest in this episode; Alastair Edwards stops by with a drinking problem, solved by the Trilby cocktail, featuring Broker's...
See More
Cocktail to Cocktail Hour, V4, Three, Horse's NeckOctober 06, 2013
In this Cocktail to Cocktail Hour, you'll learn to make the refreshing Horse's Neck from special guest star Mark Butler, and hear host A.J. Rathbun and Mark talk bourbon, cocktails, and mysterious...
See More