April 20, 2018

What I’m Drinking: The Flowering Grape

Ah, springtime. It’s when the flowers are blooming, everything is starting to wake up (in a way), the heavy coats are dropped to the ground to be replaced by lighter coats, or hoodies, even, and the drinks are flowing like the pollen which, really, I’d rather avoid if possible. It’s also the season (why not?) for remembering past loves, from years gone by, and picturing those idyllic springtime moments with said past loves, when you walked through fields of flowers, hand-in-hand, never knowing that one would someday be forgotten. Here, of course, the past love I’ve talking about is this delicious drink, which if I remember right once won me a mixing glass in some contest or other. Happily, unlike some past love, this one is easy – and smart – to rekindle. It is springtime, after all.

flowering-grape
The Flowering Grape

Ice cubes
2 ounces Pierre Ferrand Cognac
1 ounce St-Germain elderflower liqueur
1/4 ounce freshly squeezed lemon juice
1/4 ounce raspberry vinegar syrup (I detail how to make raspberry vinegar syrup here)

1. Fill a cocktail shaker halfway full with ice cubes. Add everything. Shake well.

2. Strain through a fine strainer into a cocktail glass. Laugh heartily.

July 21, 2017

What I’m Drinking: The Temporary Getaway

Not able to take a vacation this summer? Trapped at a desk while the noises from frolicking day-off-ers echo in your ears? Wishing for an escape, but the many mundane priorities stand like an annoying boss in the way? Well, here’s a thought – have the below bubbler and take a mini trip without leaving the house.

temporary-getaway-2
The Temporary Getaway, from Ginger Bliss and the Violet Fizz

3 apple slices
1/2 ounce freshly squeezed orange juice
1/2 ounce freshly squeezed lemon juice
Ice cubes
1 ounce St-Germain elderflower liqueur
4 ounces chilled brut Sekt or other sparkling wine

1. Place two of the apple slices, the orange juice, and the lemon juice in a cocktail shaker or mixing glass. Using a muddler or wooden spoon, muddle well.

2. Fill the cocktail shaker halfway full with ice cubes. Add the St-Germain and, using a long spoon, stir well.

3. Pour the chilled Sekt into the cocktail shaker. Using that same reliable spoon, stir briefly, being sure to bring up the fruit on the bottom when stirring.

4. Strain into a flute glass or cocktail glass (in this instance I like the way the latter breathes, but a flute’s more traditional). Garnish with the remaining apple slice, putting a little notch in it if needed for rim balancing.

January 25, 2013

What I’m Drinking: The Temporary Getaway

In late January, many of us are starting to dream about June. We’ve had just long enough of the cold weather that we crave the warm weather – and heck, many travel to find a summerlike setting right about now. But, many others can’t take the time to take the trip. This drink is for those folks (hmm, I may just be one of those folks), and the recipe’s from Ginger Bliss and the Violet Fizz.

The Temporary Getaway

3 apple slices

1/2 ounce freshly squeezed orange juice

1/2 ounce freshly squeezed lemon juice

Ice cubes

1 ounce St-Germain elderflower liqueur

4 ounces chilled brut Sekt or other sparkling wine

1. Place 2 of the apple slices, the orange juice, and the lemon juice in a cocktail shaker or mixing glass. Using a muddler or wooden spoon, muddle well.

2. Fill the cocktail shaker halfway full with ice cubes. Add the St-Germain and, using a long spoon, stir well.

3. Pour the chilled Sekt into the cocktail shaker. Using that same reliable spoon, stir briefly, being sure to bring up the fruit on the bottom when stirring.

4. Strain into a flute glass or cocktail glass (in this instance I like the way the latter breathes, but a flute’s more traditional). Garnish with the remaining apple slice, putting a little notch in it if needed for rim balancing.

November 9, 2012

What I’m Drinking: The Flowering Grape

It’s hard, in a way, to talk about flowers in November. At least in Seattle (where I reside except on those days when I’m traveling the world, spreading the gospel of good drinks, good cheer, and good spirits) where the flowers have taken a vacation. Seems they don’t like the rain. Which means it’s an absolutely fabulous time to have a drink that is flowering, like this one. See, it combines St-Germain elderflower liqueur with Pierre Ferrand Cognac. Flower + grape. Flowering Grape! Get it? And now you see another reason why these are so tasty in dreary ol’ fall. You can have a bunch of them and not feel weighed down at all.

The Flowering Grape

Ice cubes

2 ounces Pierre Ferrand Cognac

1 ounce St-Germain elderflower liqueur

1/4 ounce freshly squeezed lemon juice

1/4 ounce raspberry vinegar syrup (I detail how to make raspberry vinegar syrup here)

1. Fill a cocktail shaker halfway full with ice cubes. Add everything. Shake well.

2. Strain through a fine strainer into a cocktail glass. Laugh heartily.

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