March 1, 2013

Cocktail to Cocktail Hour V3, Four, Sweetie-Pie, and Our Favorite Britisher

The newest episode of the Cocktail to Cocktail Hour is here, and this time, we’ve gone international with another Everyday Drinking segment, where I solve the drinking problem of an everyday person. But this time, that everyday person is someone who has come all the way from the United Kingdom! Amazing, isn’t it? A fine British gentleman by the name of Alastair Edwards (really!) is the star of this episode, where I teach him how to make the Sweetie-Pie cocktail from Good Spirits, so he can delight his American gal pal with it. There are also many hijinks, of course, as we wade into the waters of American/British differences and erupting hats – over drinks.

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Rathbun on Film

Cocktail to Cocktail Hour V3, Four, Sweetie-Pie CocktailFebruary 28, 2013
Our favorite Britisher, Alastair Edwards, stops by the Cocktail to Cocktail Hour headquarters and A.J. Rathbun makes him a Sweetie-Pie cocktail, a mix of Bro...
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Cocktail to Cocktail Hour V3, Three, Luminous Angel Cocktail and Paul Stanley*February 17, 2013
Paul Stanley stops by the Cocktail to Cocktail Hour headquarters and A.J. Rathbun makes him a Luminous Angel cocktail, a mix of Cognac, Elisir M.P. Roux, ora...
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Cocktail to Cocktail Hour V3, Two, Tip Top CocktailDecember 18, 2012
It's a Cocktail to Cocktail Hour holiday special as we make the Tip Top, an effervescent mix of brandy, Benedictine, lemon, simple syrup, and sparkling wine ...
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Cocktail to Cocktail Hour V3, One, Supersonic CocktailDecember 16, 2012
The new season of the Cocktail to Cocktail Hour begins with the Supersonic Cocktail, a NBA cocktail hit starring gin, Chartreuse, lime, and simple syrup. Als...
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