Here it is, what you’ve all been waiting for, the second “I promise to write about Italian drinks and food soon” post. Yay! And I do promise. But, since it’s Friday, and I need to hit up the drinks before too long, this is again a short post leading into a video. But what a video! It’s for the Perseverance cocktail, which is again (as with the Bishop below) from Wine Cocktails, sported on How2Heroes, that food and drinking video bonanza site, and directed, produced, shot, and co-scripted by the boy genius himself, Fargo’s favorite frolicking son, Bradley Kosel. But this video co-stars those stage-and-screen scenesters, wife Nat and heartfelt Harry (who was last seen in Paradise). Yeaping yimmeny! Don’t sit around people: hit that play button (wait, wait, wait–feel free to make yourself a drink first. Then hit that that play button)!
PS: Holy historic halfwit! I completely forgot above to say the Perseverance contains rosé wine, maraschino liqueur, vodka, and Peychaud’s bitters. Which you might want to know before even clicking the video. Forgive me pals, I’m plum embarrassed.
PPS: Yes, I am getting paid by the exclamation point.
PPSS: Nicole, really, I’ll talk up Italy soon. With pictures. It’ll be bella. You’ll like it.
Get ready for some Valentine’s Day hugging, kissing, and drinking (you don’t really want to have a Valentine over for a little romance without the right drink, right? I mean, you aren’t that caddish, are you? And, speaking of “caddish” is that a phrase that applies to both ladies and gentlemen? Or is a “cad” only a dude? Cause I in no way want to imply that not serving a good drink on Valentine’s Day is okay if you’re female. It’s bad no matter what. So, put that in your shaker and shake it) with this lovely mix (from Good Spirits, if you wanna relay a little information to your amorous other when serving up the cocktail). I used Washington State’s own Dry Fly gin when making it, and liked it lots, and also suggest using Tillen Farms Merry Maraschino cherries (from good ol’ WA as well), which are yummy and clean, sweetened with pure cane sugar instead of goopy high fructose junk, and which don’t contain artificial dross. Which of course you don’t want to serve up alongside the kisses. That’s just gross.
Ice cubes
1 1/2 ounce gin
3/4 ounce sweet vermouth
3/4 ounce maraschino liqueur
1/2 ounce simple syrup
Maraschino cherry for garnish
1. Fill a cocktail shaker halfway full with ice cubes. Add the gin, sweet vermouth, and maraschino liqueur, and simple syrup. Shake well.
2. Add the cherry to a cocktail glass or pretty cordial. Strain the mix into the glass.
Cocktail to Cocktail Hour V2, Four, Baltimore BracerFebruary 06, 2012
Everyday Drinking--a new segment on the Cocktail to Cocktail Hour starts here! Where we look at problems everyday drinkers like you have, or like Ian McIan has, and solve them. Today's solution--the Baltimore Bracer.
Cocktail to Cocktail Hour V2, Three, Hot BrickFebruary 06, 2012
Arctic survival 101--Episode 3 of the Cocktail to Cocktail Hour features the drink Hot Brick, made with whiskey, cinnamon, butter, simple syrup, and hot water, a drink that will help arctic denizens, polar explorers, and you survive frigid conditions.
Cocktail to Cocktail Hour V2, They Shall Inherit the EarthDecember 17, 2011
Booze, singing, jollity--Episode 2 of the Cocktail to Cocktail Hour features cocktail They Shall Inherit the Earth, made with Benedictine, Cointreau, brandy and lemon juice, a drink featured in Ginger Bliss and the Violet Fizz.
Season two of the Cocktail to Cocktail Hour kicks off with the Ellipse Cocktail created and made by poet Ed Skoog. It's a poetic mix of Strega and bubbly and more, with lots of party talk mixed within the moments. C'mon on by.
