This classic (and unburied treasure if there ever was one) owes its 21st century emergence to the legendary Seattle bartender Murray Stenson, who brought it back after tracking it down in an old bar book, and put it on the menu at the Zig Zag Café, where its lore started a new chapter, one that’s still expanding.
The Last Word
3/4 ounce gin
3/4 ounce maraschino liqueur
3/4 ounce green Chartreuse
3/4 ounce freshly squeezed lime juice
1. Fill a cocktail shaker halfway full with ice cubes. Add the gin, maraschino, Chartreuse, and lime juice. Shake well.
2. Strain into a cocktail glass and drink without another syllable spoken.