When I began to write this post, I was looking at a calendar for June. And so I thought today was going to be Friday, July 13th. When it’s actually Friday, July 11th. I’d planned to warn you, friends, to not walk under a ladder today, cuddle a black cat, or forget to toss a whole handful of salt over your shoulder. And tell you to instead have one of these drinks, too, as it’s a very lucky drink. Now, it’s not Friday the 13th. But I still think you should have one of these, because everyone needs a bit of luck every day. And, as I said, this is a lucky drink.
Why, you might ask? Well, first it has apples in it, and apples are the luckiest form of produce. You might think clover, but that’s a myth. It’s apples that are healthy, patriotic, and crunchy – all lucky things. And, also lucky, in this drink I’m using Tree Top fresh pressed apple juice. See, Tree Top is a company from up here in Washington State, in Selah to be specific, that has been here for 50 years supporting the state’s fruit growers – over 1,000 apple and pear growers to be specific, and all their juices are made from 100% USA-grown fruit. That is lucky on all sides.
Also, this drink features 3 Howls single malt whiskey. If you didn’t know, 3 Howls is a distillery in Seattle itself, and they’ve managed to put out 12 different spirits in just one year! Including this whiskey, whose caramel and vanilla hints go smoothly here, is also lucky. And if that wasn’t enough, the third core ingredient is Averna, a nice amaro that brings just the right amount of herbalness.
And this drink is of the super-refreshing variety and, as it’s summer, the mercury has risen for most and us, and a super-refreshing drink is needed. So, this Friday, the 11th, is a great day for this lucky drink.
1-1/2 ounces 3 Howls single malt whiskey
3/4 ounce Averna
4 ounces Tree Top Fresh Pressed 3 Blend apple cider
Mint sprig, for garnish
1. Fill a highball or comparable glass three-quarters up with ice cubes. Add the whiskey and Averna. Stir a bit.
2. Top the glass off with the apple cider. Stir a bit more. Garnish with the mint. Feel lucky.