What I’m Drinking: Among the Niccone Mountains
Even though it’s probably 10 degrees hotter in central Italy right now than in Seattle (where I’m typing this – not sure where wherever you are falls in the temperature spectrum, but wherever, it won’t make a different in how much you enjoy this drink), even though, I’d still at this particular moment rather be kicking it in my old Italian home (oh, hey, I used to live in Italy), with my dogs, sitting in the olive grove, having this very drink, which I came up with when living in Italy. It’s highlighted by the Italian liqueur Strega, which is one of my favorite things, a beautiful drink on its own, with herbal goodness and trademark golden hue (brought on by saffron), but also a fine player in cocktails. Have one of these with me, and we can both dream in Italian.
1-1/2 ounces gin
3/4 ounces Strega
1/2 ounce simple syrup
1/4 ounce freshly squeezed lemon juice
1. Fill a cocktail shaker halfway full with ice cubes. Add the gin, Strega, simple syrup, and juice. Shake as if you were rolling down a hill.
2. Strain into a cocktail glass or creatively cute wine glass. Drink while looking over the valley.